| 1 | Oil, industrial, soy, low linolenic | 55.7 | 900 kcal | Fats and Oils |
| 2 | Oil, corn, industrial and retail, all purpose salad or cooking
vs #1 | 53.2 | 900 kcal | Fats and Oils |
| 3 | Oil, corn
vs #1 | 51.9 | — | Fats and Oils |
| 4 | Oil, industrial, soy, refined, for woks and light frying
vs #1 | 51.2 | 884 kcal | Fats and Oils |
| 5 | Oil, soybean
vs #1 | 50.9 | — | Fats and Oils |
| 6 | Oil, industrial, soy, ultra low linolenic
vs #1 | 50.8 | 884 kcal | Fats and Oils |
| 7 | Oil, soybean, salad or cooking
vs #1 | 50.4 | 884 kcal | Fats and Oils |
| 8 | Oil, vegetable, soybean, refined
vs #1 | 50.1 | 884 kcal | Fats and Oils |
| 9 | Oil, cooking and salad, ENOVA, 80% diglycerides
vs #1 | 45.4 | 884 kcal | Fats and Oils |
| 10 | Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
vs #1 | 38.9 | 884 kcal | Fats and Oils |
| 11 | Salad dressing, mayonnaise, regular
vs #1 | 38.9 | 680 kcal | Fats and Oils |
| 12 | Seeds, sunflower seed kernels, oil roasted, with salt added
vs #1 | 34.1 | 592 kcal | Nut and Seed Products |
| 13 | Seeds, sunflower seed kernels, oil roasted, without salt
vs #1 | 34.1 | 592 kcal | Nut and Seed Products |
| 14 | Nuts, walnuts, black, dried
vs #1 | 33.8 | 619 kcal | Nut and Seed Products |
| 15 | Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
vs #1 | 32.2 | 884 kcal | Fats and Oils |
| 16 | Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
vs #1 | 31.8 | 884 kcal | Fats and Oils |
| 17 | Shortening, industrial, soy (partially hydrogenated ) and corn for frying
vs #1 | 30.4 | 884 kcal | Fats and Oils |
| 18 | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
vs #1 | 30.2 | 884 kcal | Fats and Oils |
| 19 | Oil, industrial, mid-oleic, sunflower
vs #1 | 28.7 | 884 kcal | Fats and Oils |
| 20 | Seeds, hemp seed, hulled
vs #1 | 27.4 | 553 kcal | Nut and Seed Products |
| 21 | Sesame butter, creamy
vs #1 | 26.1 | — | Nut and Seed Products |
| 22 | Sauce, horseradish
vs #1 | 25.3 | 503 kcal | Soups, Sauces, and Gravies |
| 23 | Nuts, brazilnuts, dried, unblanched
vs #1 | 23.9 | 659 kcal | Nut and Seed Products |
| 24 | Shortening, vegetable, household, composite
vs #1 | 23.8 | 884 kcal | Fats and Oils |
| 25 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
vs #1 | 23.4 | 533 kcal | Fats and Oils |
| 26 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt
vs #1 | 23.4 | 533 kcal | Fats and Oils |
| 27 | Oil, corn and canola
vs #1 | 23.0 | 884 kcal | Fats and Oils |
| 28 | Salad dressing, ranch dressing, regular
vs #1 | 22.2 | 430 kcal | Fats and Oils |
| 29 | Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D
vs #1 | 21.5 | 717 kcal | Fats and Oils |
| 30 | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
vs #1 | 21.5 | 717 kcal | Fats and Oils |
| 31 | Margarine, regular, 80% fat, composite, stick, without salt
vs #1 | 21.5 | 717 kcal | Fats and Oils |
| 32 | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
vs #1 | 21.5 | 717 kcal | Fats and Oils |
| 33 | Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt
vs #1 | 21.1 | 526 kcal | Fats and Oils |
| 34 | Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
vs #1 | 21.0 | 713 kcal | Fats and Oils |
| 35 | Margarine, regular, 80% fat, composite, tub, with salt
vs #1 | 21.0 | 713 kcal | Fats and Oils |
| 36 | Margarine-like, margarine-butter blend, soybean oil and butter
vs #1 | 20.9 | 727 kcal | Fats and Oils |
| 37 | Seeds, pumpkin and squash seed kernels, dried
vs #1 | 20.7 | 559 kcal | Nut and Seed Products |
| 38 | Oil, sunflower
vs #1 | 20.5 | — | Fats and Oils |
| 39 | Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
vs #1 | 20.4 | 606 kcal | Fats and Oils |
| 40 | Salad dressing, french dressing, commercial, regular
vs #1 | 20.0 | 419 kcal | Fats and Oils |
| 41 | Oil, peanut
vs #1 | 19.6 | — | Fats and Oils |
| 42 | Seeds, pumpkin and squash seed kernels, roasted, with salt added
vs #1 | 19.6 | 574 kcal | Nut and Seed Products |
| 43 | Seeds, pumpkin and squash seed kernels, roasted, without salt
vs #1 | 19.6 | 574 kcal | Nut and Seed Products |
| 44 | Oil, canola
vs #1 | 18.6 | 884 kcal | Fats and Oils |
| 45 | Oil, industrial, canola for salads, woks and light frying
vs #1 | 18.6 | 884 kcal | Fats and Oils |
| 46 | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
vs #1 | 18.4 | 714 kcal | Fats and Oils |
| 47 | Margarine Spread, 40-49% fat, tub
vs #1 | 18.3 | 401 kcal | Fats and Oils |
| 48 | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
vs #1 | 17.7 | 884 kcal | Fats and Oils |
| 49 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER
vs #1 | 17.4 | 608 kcal | Nut and Seed Products |
