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Flavonoids

Top 50 Alimentos con Más (-)-epigalocatequina

Clasificados por contenido de (-)-epigalocatequina por 100g. Datos de USDA y bases de datos de nutrición globales — se actualiza automáticamente.

#1 Más Alto

Broadbeans, immature seeds, raw

15.5 mg

Alimentos clasificados

25

con datos de (-)-epigalocatequina

Preguntas frecuentes

¿Qué alimento tiene más (-)-epigalocatequina?

Broadbeans, immature seeds, raw tiene el mayor contenido de (-)-epigalocatequina con 15.5 mg por 100g.

Ranking completo — (-)-epigalocatequina por 100g

# Alimento (-)-epigalocatequina (mg)
1 Broadbeans, immature seeds, raw 15.5
2 Beverages, tea, black, brewed, prepared with tap water 8.05
3 Nuts, pecans, halves, raw 5.63
4 Broadbeans, immature seeds, cooked, boiled, drained, without salt 4.65
5 Nuts, hazelnuts or filberts, raw 2.78
6 Nuts, almonds, whole, raw 2.59
7 Apples, fuji, with skin, raw 1.14
8 Strawberries, raw 0.780
9 Cranberries, raw 0.737
10 Apples, granny smith, with skin, raw 0.710
11 Apples, gala, with skin, raw 0.670
12 Blueberries, raw 0.660
13 Peanuts, all types, oil-roasted, with salt 0.660
14 Beverages, tea, instant, unsweetened, prepared with water 0.610
15 Pears, raw 0.590
16 Beverages, tea, black, brewed, prepared with tap water, decaffeinated 0.550
17 Nuts, pine nuts, pinyon, dried 0.490
18 Raspberries, raw 0.460
19 Apples, red delicious, with skin, raw 0.370
20 Apples, honeycrisp, with skin, raw 0.350
21 Cherries, sweet, dark red, raw 0.340
22 Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) 0.260
23 Plums, raw 0.240
24 Pomegranates, raw 0.160
25 Apples, raw, without skin 0.140

* Todos los valores por 100g de porción comestible. % Valores Diarios basados en una dieta de 2.000 calorías (FDA 2020). Los rankings se actualizan automáticamente.