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Flavonoids

Top 50 Foods Highest in (-)-Epigallocatechin

Ranked by (-)-Epigallocatechin content per 100g edible portion. Data from USDA FoodData Central.

(-)-Epigallocatechin: benefits, deficiency & absorption tips

#1 Highest

Broadbeans, immature seeds, raw

15.5 mg

Foods ranked

25

with (-)-Epigallocatechin data

Complete Ranking — (-)-Epigallocatechin per 100g

# Food (-)-Epigallocatechin (mg)
1 Broadbeans, immature seeds, raw 15.5
2 Beverages, tea, black, brewed, prepared with tap water vs #1 8.05
3 Nuts, pecans, halves, raw vs #1 5.63
4 Broadbeans, immature seeds, cooked, boiled, drained, without salt vs #1 4.65
5 Nuts, hazelnuts or filberts, raw vs #1 2.78
6 Nuts, almonds, whole, raw vs #1 2.59
7 Apples, fuji, with skin, raw vs #1 1.14
8 Strawberries, raw vs #1 0.780
9 Cranberries, raw vs #1 0.737
10 Apples, granny smith, with skin, raw vs #1 0.710
11 Apples, gala, with skin, raw vs #1 0.670
12 Blueberries, raw vs #1 0.660
13 Peanuts, all types, oil-roasted, with salt vs #1 0.660
14 Beverages, tea, instant, unsweetened, prepared with water vs #1 0.610
15 Pears, raw vs #1 0.590
16 Beverages, tea, black, brewed, prepared with tap water, decaffeinated vs #1 0.550
17 Nuts, pine nuts, pinyon, dried vs #1 0.490
18 Raspberries, raw vs #1 0.460
19 Apples, red delicious, with skin, raw vs #1 0.370
20 Apples, honeycrisp, with skin, raw vs #1 0.350
21 Cherries, sweet, dark red, raw vs #1 0.340
22 Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs #1 0.260
23 Plums, raw vs #1 0.240
24 Pomegranates, raw vs #1 0.160
25 Apples, raw, without skin vs #1 0.140

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.