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Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES

Per 100g · Breakfast Cereals · USDA SR Legacy

398

Calories

4.46g

Protein

74.7g

Carbs

9.97g

Fat

Macro Distribution (kcal)

Protein 4%
Carbs 74%
Fat 22%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 398 kcal —
Macronutrients
Water 3.59 g —
Protein 4.46 g
9% (Low)
Total lipid (fat) 9.97 g
13% (Moderate)
Carbohydrate, by difference 74.7 g
27% (High)
Fiber, total dietary 4.40 g
16% (Moderate)
Fats & Fatty Acids
Fatty acids, total saturated 1.50 g
8% (Low)
Fatty acids, total monounsaturated 3.14 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 29.9 mg
33% (High)
Thiamin (Vitamin B1) 1.58 mg
132% (High)
Riboflavin (Vitamin B2) 1.65 mg
127% (High)
Niacin (Vitamin B3) 19.0 mg
119% (High)
Vitamin B-6 — Pyridoxine 2.05 mg
121% (High)
Biotin (Vitamin B7) 667.0 ug
167% (High)
Folate, total (Vitamin B9) 648.0 ug —
Vitamin B-12 — Cobalamin 5.76 ug
240% (High)
Vitamin E (alpha-tocopherol) 0.310 mg
2% (Low)
Vitamin D (D2 + D3) 3.80 ug
19% (Moderate)
Minerals
Calcium, Ca 367.0 mg
28% (High)
Iron, Fe 33.8 mg
188% (High)
Magnesium, Mg 31.0 mg
7% (Low)
Phosphorus, P 137.0 mg
11% (Moderate)
Potassium, K 226.0 mg
5% (Low)
Sodium, Na 838.0 mg
36% (High)
Zinc, Zn 13.9 mg
127% (High)
Other
Energy 1664.0 kj —
Ash 7.30 g —
Total Sugars 32.7 g —
Folic acid (Vitamin B9 — synthetic) 19.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 1121.0 ug —
Vitamin A, IU 1959.0 IU —
Vitamin D (D2 + D3 — total) 152.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 3.80 ug —
Vitamin K1 — Phylloquinone 1.30 ug —
Fatty acids, total polyunsaturated 3.77 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES is low in these nutrients — a supplement can help fill the gap.

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