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Sorghum flour, refined, unenriched

Per 100g · Cereal Grains and Pasta · USDA SR Legacy

357

Calories

9.53g

Protein

76.8g

Carbs

1.24g

Fat

Macro Distribution (kcal)

Protein 11%
Carbs 86%
Fat 3%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 357 kcal —
Macronutrients
Water 11.9 g —
Protein 9.53 g
19% (Moderate)
Total lipid (fat) 1.24 g
2% (Low)
Carbohydrate, by difference 76.8 g
28% (High)
Fiber, total dietary 1.90 g
7% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.303 g
2% (Low)
Fatty acids, total monounsaturated 0.385 g —
Fatty acids, total trans 0.001 g —
Vitamins
Vitamin C, total ascorbic acid 0.600 mg
1% (Low)
Thiamin (Vitamin B1) 0.090 mg
7% (Low)
Riboflavin (Vitamin B2) 0.005 mg
0% (Low)
Niacin (Vitamin B3) 1.33 mg
8% (Low)
Pantothenic acid (Vitamin B5) 0.184 mg
4% (Low)
Vitamin B-6 — Pyridoxine 0.068 mg
4% (Low)
Minerals
Calcium, Ca 6.00 mg
0% (Low)
Iron, Fe 0.970 mg
5% (Low)
Magnesium, Mg 31.0 mg
7% (Low)
Phosphorus, P 87.0 mg
7% (Low)
Potassium, K 145.0 mg
3% (Low)
Sodium, Na 1.00 mg
0% (Low)
Zinc, Zn 0.470 mg
4% (Low)
Copper, Cu 0.009 mg
1% (Low)
Manganese, Mn 0.430 mg
19% (Moderate)
Other
Energy 1492.0 kj —
Ash 0.470 g —
Sucrose 0 g —
Glucose 0.340 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Retinol 0 ug —
SFA 15:0 (Pentadecanoic acid) 0.003 g —
SFA 16:0 (Palmitic acid) 0.269 g —
SFA 17:0 (Margaric acid) 0.001 g —
SFA 18:0 (Stearic acid) 0.025 g —
SFA 20:0 (Arachidic acid) 0.003 g —
SFA 24:0 (Lignoceric acid) 0.003 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.006 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.376 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.003 g —
Fatty acids, total polyunsaturated 0.475 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.475 g —
Fatty acids, total trans-monoenoic 0.001 g —
TFA 16:1 t 0.001 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Sorghum flour, refined, unenriched is low in these nutrients — a supplement can help fill the gap.

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