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Tree fern, cooked, with salt

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

40

Calories

0.290g

Protein

10.8g

Carbs

0.070g

Fat

Macro Distribution (kcal)

Protein 3%
Carbs 96%
Fat 1%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 40 kcal —
Macronutrients
Water 88.6 g —
Protein 0.290 g
1% (Low)
Total lipid (fat) 0.070 g
0% (Low)
Carbohydrate, by difference 10.8 g
4% (Low)
Fiber, total dietary 3.70 g
13% (Moderate)
Fats & Fatty Acids
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 30.0 mg
33% (High)
Thiamin (Vitamin B1) 0 mg
0% (Low)
Riboflavin (Vitamin B2) 0.300 mg
23% (High)
Niacin (Vitamin B3) 3.50 mg
22% (High)
Pantothenic acid (Vitamin B5) 0.063 mg
1% (Low)
Vitamin B-6 — Pyridoxine 0.179 mg
11% (Moderate)
Biotin (Vitamin B7) 15.0 ug
4% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 10.0 ug
1% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 8.00 mg
1% (Low)
Iron, Fe 0.160 mg
1% (Low)
Magnesium, Mg 5.00 mg
1% (Low)
Phosphorus, P 4.00 mg
0% (Low)
Potassium, K 5.00 mg
0% (Low)
Sodium, Na 241.0 mg
10% (Moderate)
Zinc, Zn 0.310 mg
3% (Low)
Copper, Cu 0.202 mg
22% (High)
Manganese, Mn 0.539 mg
23% (High)
Selenium, Se 0.900 ug
2% (Low)
Other
Energy 166.0 kj —
Ash 0.260 g —
Folic acid (Vitamin B9 — synthetic) 15.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 15.0 ug —
Retinol 0 ug —
Vitamin A, IU 200.0 IU —
Vitamin D (D2 + D3 — total) 0 IU —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Tree fern, cooked, with salt is low in these nutrients — a supplement can help fill the gap.

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