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Flavonoids

Top 50 Foods Highest in (-)-Epigallocatechin 3-gallate

Ranked by (-)-Epigallocatechin 3-gallate content per 100g edible portion. Data from USDA FoodData Central.

(-)-Epigallocatechin 3-gallate: benefits, deficiency & absorption tips

#1 Highest

Carob flour

109 mg

Foods ranked

20

with (-)-Epigallocatechin 3-gallate data

Complete Ranking — (-)-Epigallocatechin 3-gallate per 100g

# Food (-)-Epigallocatechin 3-gallate (mg)
1 Carob flour 109
2 Beverages, tea, black, brewed, prepared with tap water vs #1 9.36
3 Nuts, pecans, halves, raw vs #1 2.30
4 Apples, fuji, with skin, raw vs #1 1.93
5 Nuts, hazelnuts or filberts, raw vs #1 1.06
6 Beverages, tea, black, brewed, prepared with tap water, decaffeinated vs #1 1.01
7 Cranberries, raw vs #1 0.968
8 Beverages, tea, instant, unsweetened, prepared with water vs #1 0.860
9 Raspberries, raw vs #1 0.540
10 Plums, raw vs #1 0.400
11 Apples, granny smith, with skin, raw vs #1 0.240
12 Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs #1 0.190
13 Apples, honeycrisp, with skin, raw vs #1 0.190
14 Pears, raw vs #1 0.170
15 Avocados, raw, all commercial varieties vs #1 0.150
16 Apples, red delicious, with skin, raw vs #1 0.130
17 Strawberries, raw vs #1 0.110
18 Apples, gala, with skin, raw vs #1 0.110
19 Onions, sweet, raw vs #1 0.080
20 Apples, raw, without skin vs #1 0.030

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.