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Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey

Per 100g · Breakfast Cereals · USDA SR Legacy

396

Calories

6.78g

Protein

84.9g

Carbs

4.17g

Fat

Macro Distribution (kcal)

Protein 7%
Carbs 84%
Fat 9%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 396 kcal —
Macronutrients
Water 3.00 g —
Protein 6.78 g
14% (Moderate)
Total lipid (fat) 4.17 g
5% (Low)
Carbohydrate, by difference 84.9 g
31% (High)
Fiber, total dietary 5.00 g
18% (Moderate)
Fats & Fatty Acids
Fatty acids, total saturated 0.500 g
3% (Low)
Fatty acids, total monounsaturated 1.66 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 20.0 mg
22% (High)
Thiamin (Vitamin B1) 1.25 mg
104% (High)
Riboflavin (Vitamin B2) 1.41 mg
108% (High)
Niacin (Vitamin B3) 16.7 mg
104% (High)
Vitamin B-6 — Pyridoxine 1.66 mg
98% (High)
Biotin (Vitamin B7) 667.0 ug
167% (High)
Folate, total (Vitamin B9) 648.0 ug —
Vitamin B-12 — Cobalamin 5.00 ug
208% (High)
Vitamin E (alpha-tocopherol) 0.200 mg
1% (Low)
Vitamin D (D2 + D3) 3.30 ug
16% (Moderate)
Minerals
Calcium, Ca 23.0 mg
2% (Low)
Iron, Fe 27.0 mg
150% (High)
Magnesium, Mg 27.0 mg
6% (Low)
Phosphorus, P 133.0 mg
11% (Moderate)
Potassium, K 200.0 mg
4% (Low)
Sodium, Na 515.0 mg
22% (High)
Zinc, Zn 12.5 mg
114% (High)
Other
Energy 1658.0 kj —
Ash 1.11 g —
Total Sugars 21.6 g —
Folic acid (Vitamin B9 — synthetic) 19.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 1121.0 ug —
Vitamin A, IU 1667.0 IU —
Vitamin D (D2 + D3 — total) 133.0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 3.30 ug —
Vitamin K1 — Phylloquinone 0.400 ug —
Fatty acids, total polyunsaturated 0.920 g —
Caffeine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey is low in these nutrients — a supplement can help fill the gap.

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