Sauce, pizza, canned, ready-to-serve

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

54

Calories

2.18g

Protein

8.66g

Carbs

1.15g

Fat

Macro Distribution (kcal)

Protein 16%
Carbs 64%
Fat 19%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 54 kcal —
Macronutrients
Water 86.7 g —
Protein 2.18 g
4% (Low)
Total lipid (fat) 1.15 g
1% (Low)
Carbohydrate, by difference 8.66 g
3% (Low)
Fiber, total dietary 2.00 g
7% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.460 g
2% (Low)
Fatty acids, total monounsaturated 0.461 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 11.3 mg
13% (Moderate)
Thiamin (Vitamin B1) 0.061 mg
5% (Low)
Riboflavin (Vitamin B2) 0.053 mg
4% (Low)
Niacin (Vitamin B3) 1.42 mg
9% (Low)
Pantothenic acid (Vitamin B5) 0.374 mg
7% (Low)
Vitamin B-6 — Pyridoxine 0.136 mg
8% (Low)
Biotin (Vitamin B7) 10.0 ug
3% (Low)
Vitamin B-12 — Cobalamin 0.020 ug
1% (Low)
Minerals
Calcium, Ca 54.0 mg
4% (Low)
Iron, Fe 0.900 mg
5% (Low)
Magnesium, Mg 21.0 mg
5% (Low)
Phosphorus, P 50.0 mg
4% (Low)
Potassium, K 354.0 mg
8% (Low)
Sodium, Na 348.0 mg
15% (Moderate)
Zinc, Zn 0.250 mg
2% (Low)
Copper, Cu 0.137 mg
15% (Moderate)
Manganese, Mn 0.221 mg
10% (Moderate)
Other
Energy 226.0 kj —
Ash 1.30 g —
Total Sugars 3.78 g —
Folic acid (Vitamin B9 — synthetic) 10.0 ug —
Vitamin A, IU 667.0 IU —
SFA 4:0 (Butyric acid) 0.032 g —
SFA 6:0 (Caproic acid) 0.012 g —
SFA 8:0 (Caprylic acid) 0.006 g —
SFA 10:0 (Capric acid) 0.016 g —
SFA 12:0 (Lauric acid) 0.021 g —
SFA 14:0 (Myristic acid) 0.071 g —
SFA 16:0 (Palmitic acid) 0.216 g —
SFA 18:0 (Stearic acid) 0.067 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.013 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.434 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.001 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.099 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.082 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.014 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Sauce, pizza, canned, ready-to-serve is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (1% DV) Zinc (2% DV) Folate (3% DV) Calcium (4% DV)

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