| 1 | Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) | 74.7 | 884 kcal | Fats and Oils |
| 2 | Oil, industrial, canola, high oleic
vs #1 | 71.5 | 900 kcal | Fats and Oils |
| 3 | Oil, safflower
vs #1 | 71.0 | — | Fats and Oils |
| 4 | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
vs #1 | 69.9 | 884 kcal | Fats and Oils |
| 5 | Oil, olive, extra virgin
vs #1 | 67.8 | — | Fats and Oils |
| 6 | Oil, olive, extra light
vs #1 | 65.0 | — | Fats and Oils |
| 7 | Oil, sunflower
vs #1 | 62.9 | — | Fats and Oils |
| 8 | Oil, canola
vs #1 | 61.7 | 884 kcal | Fats and Oils |
| 9 | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
vs #1 | 60.6 | 884 kcal | Fats and Oils |
| 10 | Oil, industrial, canola for salads, woks and light frying
vs #1 | 59.5 | 884 kcal | Fats and Oils |
| 11 | Oil, corn and canola
vs #1 | 57.1 | 884 kcal | Fats and Oils |
| 12 | Oil, industrial, mid-oleic, sunflower
vs #1 | 57.0 | 884 kcal | Fats and Oils |
| 13 | Oil, peanut
vs #1 | 55.5 | — | Fats and Oils |
| 14 | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
vs #1 | 47.3 | 884 kcal | Fats and Oils |
| 15 | Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
vs #1 | 43.6 | 730 kcal | Fats and Oils |
| 16 | Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
vs #1 | 38.8 | 617 kcal | Nut and Seed Products |
| 17 | Seeds, sunflower seed butter, without salt
vs #1 | 38.8 | 617 kcal | Nut and Seed Products |
| 18 | Oil, cooking and salad, ENOVA, 80% diglycerides
vs #1 | 36.3 | 884 kcal | Fats and Oils |
| 19 | Peanut butter with omega-3, creamy
vs #1 | 35.4 | 608 kcal | Legumes and Legume Products |
| 20 | Almond butter, creamy
vs #1 | 34.3 | — | Nut and Seed Products |
| 21 | Nuts, mixed nuts, dry roasted, with peanuts, without salt added
vs #1 | 34.1 | 607 kcal | Nut and Seed Products |
| 22 | Nuts, almonds, dry roasted, with salt added
vs #1 | 32.7 | 598 kcal | Nut and Seed Products |
| 23 | Nuts, almonds, dry roasted, without salt added
vs #1 | 32.7 | 598 kcal | Nut and Seed Products |
| 24 | Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
vs #1 | 31.7 | 884 kcal | Fats and Oils |
| 25 | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
vs #1 | 31.6 | 884 kcal | Fats and Oils |
| 26 | Oil, industrial, soy ( partially hydrogenated), all purpose
vs #1 | 31.5 | 884 kcal | Fats and Oils |
| 27 | Nuts, almonds
vs #1 | 31.3 | 579 kcal | Nut and Seed Products |
| 28 | Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
vs #1 | 31.1 | 884 kcal | Fats and Oils |
| 29 | Shortening, industrial, soy (partially hydrogenated ) for baking and confections
vs #1 | 30.8 | 884 kcal | Fats and Oils |
| 30 | Shortening, industrial, soy (partially hydrogenated ) and corn for frying
vs #1 | 30.7 | 884 kcal | Fats and Oils |
| 31 | Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
vs #1 | 30.3 | 884 kcal | Fats and Oils |
| 32 | Shortening, vegetable, household, composite
vs #1 | 30.3 | 884 kcal | Fats and Oils |
| 33 | Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
vs #1 | 30.3 | 713 kcal | Fats and Oils |
| 34 | Margarine, regular, 80% fat, composite, tub, with salt
vs #1 | 30.3 | 713 kcal | Fats and Oils |
| 35 | Peanut butter, creamy
vs #1 | 29.8 | — | Legumes and Legume Products |
| 36 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
vs #1 | 29.6 | 639 kcal | Beef Products |
| 37 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
vs #1 | 29.4 | 627 kcal | Beef Products |
| 38 | Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
vs #1 | 29.3 | 884 kcal | Fats and Oils |
| 39 | Oil, industrial, soy, ultra low linolenic
vs #1 | 28.4 | 884 kcal | Fats and Oils |
| 40 | Nuts, mixed nuts, oil roasted, with peanuts, with salt added
vs #1 | 27.9 | 607 kcal | Nut and Seed Products |
| 41 | Nuts, mixed nuts, oil roasted, with peanuts, lightly salted
vs #1 | 27.9 | 607 kcal | Nut and Seed Products |
| 42 | Nuts, mixed nuts, oil roasted, with peanuts, without salt added
vs #1 | 27.9 | 607 kcal | Nut and Seed Products |
| 43 | Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
vs #1 | 27.7 | 496 kcal | Soups, Sauces, and Gravies |
| 44 | Oil, corn, industrial and retail, all purpose salad or cooking
vs #1 | 27.3 | 900 kcal | Fats and Oils |
| 45 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER
vs #1 | 27.2 | 608 kcal | Nut and Seed Products |
| 46 | Oil, corn
vs #1 | 27.2 | — | Fats and Oils |
| 47 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend
vs #1 | 27.1 | 572 kcal | Nut and Seed Products |
