Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

496

Calories

6.69g

Protein

5.12g

Carbs

49.9g

Fat

Macro Distribution (kcal)

Protein 5%
Carbs 4%
Fat 90%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 496 kcal —
Macronutrients
Water 35.1 g —
Protein 6.69 g
13% (Moderate)
Total lipid (fat) 49.9 g
64% (High)
Carbohydrate, by difference 5.12 g
2% (Low)
Fiber, total dietary 1.30 g
5% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 8.01 g
40% (High)
Fatty acids, total monounsaturated 28.7 g —
Fatty acids, total trans 0.232 g —
Vitamins
Vitamin C, total ascorbic acid 0.200 mg
0% (Low)
Thiamin (Vitamin B1) 0.090 mg
7% (Low)
Riboflavin (Vitamin B2) 0.340 mg
26% (High)
Niacin (Vitamin B3) 0.600 mg
4% (Low)
Pantothenic acid (Vitamin B5) 0.210 mg
4% (Low)
Vitamin B-6 — Pyridoxine 0.090 mg
5% (Low)
Biotin (Vitamin B7) 26.0 ug
7% (Low)
Vitamin A, RAE 84.0 ug
9% (Low)
Carotene, beta 999.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 13.1 mg
87% (High)
Minerals
Calcium, Ca 202.0 mg
16% (Moderate)
Iron, Fe 0.990 mg
6% (Low)
Magnesium, Mg 43.0 mg
10% (Moderate)
Phosphorus, P 149.0 mg
12% (Moderate)
Potassium, K 205.0 mg
4% (Low)
Sodium, Na 897.0 mg
39% (High)
Zinc, Zn 1.00 mg
9% (Low)
Copper, Cu 0.118 mg
13% (Moderate)
Manganese, Mn 0.765 mg
33% (High)
Other
Energy 2076.0 kj —
Ash 3.25 g —
Total Sugars 1.25 g —
Sucrose 0 g —
Glucose 0.550 g —
Fructose 0.700 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 0.400 g —
Folic acid (Vitamin B9 — synthetic) 26.0 ug —
Beta-carotene (Provitamin A) 11.0 ug —
Vitamin A, IU 1674.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 848.0 ug —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 5.30 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0.140 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
SFA 4:0 (Butyric acid) 0.064 g —
SFA 6:0 (Caproic acid) 0.050 g —
SFA 8:0 (Caprylic acid) 0.032 g —
SFA 10:0 (Capric acid) 0.075 g —
SFA 12:0 (Lauric acid) 0.086 g —
SFA 14:0 (Myristic acid) 0.301 g —
SFA 15:0 (Pentadecanoic acid) 0.035 g —
SFA 16:0 (Palmitic acid) 5.72 g —
SFA 17:0 (Margaric acid) 0.045 g —
SFA 18:0 (Stearic acid) 1.29 g —
SFA 20:0 (Arachidic acid) 0.200 g —
SFA 22:0 (Behenic acid) 0.070 g —
SFA 24:0 (Lignoceric acid) 0.038 g —
MUFA 14:1 (Myristoleic acid) 0.030 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.514 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.505 g —
MUFA 17:1 (Heptadecenoic acid) 0.046 g —
MUFA 18:1 (Omega-9, Oleic acid family) 27.8 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 27.7 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.254 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.014 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.014 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.018 g —
Fatty acids, total polyunsaturated 9.06 g —
PUFA 18:2 (Omega-6, Linoleic acid) 7.60 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 7.54 g —
PUFA 18:2 CLAs 0.027 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 1.34 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 1.20 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.027 g —
PUFA 18:3i 0.106 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.017 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.002 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.001 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.001 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.099 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.002 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Fatty acids, total trans-monoenoic 0.091 g —
TFA 16:1 t 0.009 g —
TFA 18:1 t 0.083 g —
TFA 22:1 t 0 g —
TFA 18:2 t not further defined 0.035 g —
Fatty acids, total trans-polyenoic 0.141 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve is low in these nutrients — a supplement can help fill the gap.

B-Complex (7% DV) Iron (6% DV) Folate (7% DV) Zinc (9% DV)

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