Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Per 100g · Poultry Products · USDA SR Legacy

330

Calories

19.8g

Protein

8.70g

Carbs

23.5g

Fat

Macro Distribution (kcal)

Protein 24%
Carbs 11%
Fat 65%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 330 kcal —
Macronutrients
Water 46.9 g —
Protein 19.8 g
40% (High)
Total lipid (fat) 23.5 g
30% (High)
Carbohydrate, by difference 8.70 g
3% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 6.22 g
31% (High)
Fatty acids, total monounsaturated 9.79 g —
Cholesterol 91.0 mg
30% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.100 mg
8% (Low)
Riboflavin (Vitamin B2) 0.237 mg
18% (Moderate)
Niacin (Vitamin B3) 4.53 mg
28% (High)
Pantothenic acid (Vitamin B5) 0.839 mg
17% (Moderate)
Vitamin B-6 — Pyridoxine 0.210 mg
12% (Moderate)
Biotin (Vitamin B7) 15.0 ug
4% (Low)
Folate, total (Vitamin B9) 8.00 ug —
Vitamin B-12 — Cobalamin 0.240 ug
10% (Moderate)
Vitamin A, RAE 51.0 ug
6% (Low)
Minerals
Calcium, Ca 31.0 mg
2% (Low)
Iron, Fe 2.15 mg
12% (Moderate)
Magnesium, Mg 16.0 mg
4% (Low)
Phosphorus, P 115.0 mg
9% (Low)
Potassium, K 151.0 mg
3% (Low)
Sodium, Na 276.0 mg
12% (Moderate)
Zinc, Zn 2.50 mg
23% (High)
Copper, Cu 0.113 mg
13% (Moderate)
Manganese, Mn 0.065 mg
3% (Low)
Selenium, Se 21.3 ug
39% (High)
Other
Energy 1381.0 kj —
Ash 1.04 g —
Folic acid (Vitamin B9 — synthetic) 7.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 21.0 ug —
Retinol 51.0 ug —
Vitamin A, IU 170.0 IU —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.020 g —
SFA 14:0 (Myristic acid) 0.140 g —
SFA 16:0 (Palmitic acid) 4.18 g —
SFA 18:0 (Stearic acid) 1.79 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.740 g —
MUFA 18:1 (Omega-9, Oleic acid family) 8.87 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.140 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 5.56 g —
PUFA 18:2 (Omega-6, Linoleic acid) 5.05 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.270 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.090 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.010 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.020 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.030 g —
Tryptophan (EAA) 0.215 g —
Threonine (EAA) 0.790 g —
Isoleucine (EAA, BCAA) 0.925 g —
Leucine (EAA, BCAA) 1.40 g —
Lysine (EAA) 1.47 g —
Methionine (EAA) 0.495 g —
Cystine (conditionally essential) 0.286 g —
Phenylalanine (EAA) 0.773 g —
Tyrosine (conditionally essential) 0.609 g —
Valine (EAA, BCAA) 0.944 g —
Arginine (conditionally essential) 1.26 g —
Histidine (EAA) 0.539 g —
Alanine 1.20 g —
Aspartic acid 1.71 g —
Glutamic acid 3.10 g —
Glycine (conditionally essential) 1.55 g —
Proline (conditionally essential) 1.20 g —
Serine 0.753 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is low in these nutrients — a supplement can help fill the gap.

Calcium (2% DV) Magnesium (4% DV) Folate (4% DV) Vitamin A (6% DV)

Amazon affiliate link — we may earn a small commission at no extra cost to you.

Get weekly nutrition science

New nutrient guides, food comparisons, and research — explained simply. No spam, ever.