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Game meat, beefalo, composite of cuts, cooked, roasted

Per 100g · Lamb, Veal, and Game Products · USDA SR Legacy

188

Calories

30.7g

Protein

0g

Carbs

6.32g

Fat

Macro Distribution (kcal)

Protein 68%
Carbs 0%
Fat 32%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 188 kcal —
Macronutrients
Water 61.7 g —
Protein 30.7 g
61% (High)
Total lipid (fat) 6.32 g
8% (Low)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.68 g
13% (Moderate)
Fatty acids, total monounsaturated 2.68 g —
Cholesterol 58.0 mg
19% (Moderate)
Vitamins
Vitamin C, total ascorbic acid 9.00 mg
10% (Moderate)
Thiamin (Vitamin B1) 0.030 mg
2% (Low)
Riboflavin (Vitamin B2) 0.110 mg
8% (Low)
Niacin (Vitamin B3) 4.89 mg
31% (High)
Pantothenic acid (Vitamin B5) 0.580 mg
12% (Moderate)
Biotin (Vitamin B7) 18.0 ug
5% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 2.55 ug
106% (High)
Vitamin A, RAE 0 ug
0% (Low)
Minerals
Calcium, Ca 24.0 mg
2% (Low)
Iron, Fe 3.05 mg
17% (Moderate)
Phosphorus, P 250.0 mg
20% (High)
Potassium, K 459.0 mg
10% (Moderate)
Sodium, Na 82.0 mg
4% (Low)
Zinc, Zn 6.40 mg
58% (High)
Selenium, Se 13.1 ug
24% (High)
Other
Energy 787.0 kj —
Ash 1.21 g —
Folic acid (Vitamin B9 — synthetic) 18.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 18.0 ug —
Retinol 0 ug —
Vitamin A, IU 0 IU —
SFA 12:0 (Lauric acid) 0.010 g —
SFA 14:0 (Myristic acid) 0.130 g —
SFA 16:0 (Palmitic acid) 1.26 g —
SFA 18:0 (Stearic acid) 1.20 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.240 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.40 g —
Fatty acids, total polyunsaturated 0.200 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.150 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.060 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Game meat, beefalo, composite of cuts, cooked, roasted is low in these nutrients — a supplement can help fill the gap.

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