Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Per 100g · Lamb, Veal, and Game Products · USDA SR Legacy

204

Calories

28.4g

Protein

0g

Carbs

9.17g

Fat

Macro Distribution (kcal)

Protein 58%
Carbs 0%
Fat 42%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 204 kcal —
Macronutrients
Water 62.5 g —
Protein 28.4 g
57% (High)
Total lipid (fat) 9.17 g
12% (Moderate)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 3.28 g
16% (Moderate)
Fatty acids, total monounsaturated 4.02 g —
Cholesterol 92.0 mg
31% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.120 mg
10% (Moderate)
Riboflavin (Vitamin B2) 0.310 mg
24% (High)
Niacin (Vitamin B3) 6.27 mg
39% (High)
Pantothenic acid (Vitamin B5) 0.700 mg
14% (Moderate)
Vitamin B-6 — Pyridoxine 0.170 mg
10% (Moderate)
Biotin (Vitamin B7) 21.0 ug
5% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 2.58 ug
107% (High)
Vitamin A, RAE 0 ug
0% (Low)
Vitamin E (alpha-tocopherol) 0.170 mg
1% (Low)
Minerals
Calcium, Ca 8.00 mg
1% (Low)
Iron, Fe 2.20 mg
12% (Moderate)
Magnesium, Mg 25.0 mg
6% (Low)
Phosphorus, P 203.0 mg
16% (Moderate)
Potassium, K 333.0 mg
7% (Low)
Sodium, Na 71.0 mg
3% (Low)
Zinc, Zn 4.85 mg
44% (High)
Copper, Cu 0.119 mg
13% (Moderate)
Manganese, Mn 0.028 mg
1% (Low)
Selenium, Se 30.8 ug
56% (High)
Other
Energy 854.0 kj —
Ash 1.09 g —
Folic acid (Vitamin B9 — synthetic) 21.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 21.0 ug —
Retinol 0 ug —
Vitamin A, IU 0 IU —
SFA 10:0 (Capric acid) 0.020 g —
SFA 12:0 (Lauric acid) 0.030 g —
SFA 14:0 (Myristic acid) 0.290 g —
SFA 16:0 (Palmitic acid) 1.76 g —
SFA 18:0 (Stearic acid) 1.13 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.270 g —
MUFA 18:1 (Omega-9, Oleic acid family) 3.72 g —
Fatty acids, total polyunsaturated 0.600 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.490 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.050 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.060 g —
Tryptophan (EAA) 0.331 g —
Threonine (EAA) 1.21 g —
Isoleucine (EAA, BCAA) 1.37 g —
Leucine (EAA, BCAA) 2.20 g —
Lysine (EAA) 2.50 g —
Methionine (EAA) 0.728 g —
Cystine (conditionally essential) 0.338 g —
Phenylalanine (EAA) 1.15 g —
Tyrosine (conditionally essential) 0.953 g —
Valine (EAA, BCAA) 1.53 g —
Arginine (conditionally essential) 1.68 g —
Histidine (EAA) 0.898 g —
Alanine 1.71 g —
Aspartic acid 2.50 g —
Glutamic acid 4.11 g —
Glycine (conditionally essential) 1.38 g —
Proline (conditionally essential) 1.19 g —
Serine 1.05 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (5% DV) Magnesium (6% DV)

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