Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw

Per 100g · Lamb, Veal, and Game Products · USDA SR Legacy

134

Calories

20.5g

Protein

0g

Carbs

5.08g

Fat

Macro Distribution (kcal)

Protein 64%
Carbs 0%
Fat 36%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 134 kcal —
Macronutrients
Water 73.6 g —
Protein 20.5 g
41% (High)
Total lipid (fat) 5.08 g
7% (Low)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.82 g
9% (Low)
Fatty acids, total monounsaturated 2.04 g —
Cholesterol 66.0 mg
22% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.140 mg
12% (Moderate)
Riboflavin (Vitamin B2) 0.250 mg
19% (Moderate)
Niacin (Vitamin B3) 6.33 mg
40% (High)
Pantothenic acid (Vitamin B5) 0.740 mg
15% (Moderate)
Vitamin B-6 — Pyridoxine 0.170 mg
10% (Moderate)
Biotin (Vitamin B7) 24.0 ug
6% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 2.76 ug
115% (High)
Vitamin A, RAE 0 ug
0% (Low)
Vitamin E (alpha-tocopherol) 0.240 mg
2% (Low)
Minerals
Calcium, Ca 7.00 mg
1% (Low)
Iron, Fe 1.83 mg
10% (Moderate)
Magnesium, Mg 27.0 mg
6% (Low)
Phosphorus, P 189.0 mg
15% (Moderate)
Potassium, K 284.0 mg
6% (Low)
Sodium, Na 64.0 mg
3% (Low)
Zinc, Zn 3.77 mg
34% (High)
Copper, Cu 0.132 mg
15% (Moderate)
Manganese, Mn 0.024 mg
1% (Low)
Selenium, Se 23.4 ug
43% (High)
Other
Energy 561.0 kj —
Ash 1.07 g —
Folic acid (Vitamin B9 — synthetic) 24.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 24.0 ug —
Retinol 0 ug —
Vitamin A, IU 0 IU —
SFA 10:0 (Capric acid) 0.010 g —
SFA 12:0 (Lauric acid) 0.010 g —
SFA 14:0 (Myristic acid) 0.130 g —
SFA 16:0 (Palmitic acid) 0.990 g —
SFA 18:0 (Stearic acid) 0.600 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.150 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.85 g —
Fatty acids, total polyunsaturated 0.460 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.350 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.070 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.050 g —
Tryptophan (EAA) 0.240 g —
Threonine (EAA) 0.880 g —
Isoleucine (EAA, BCAA) 0.991 g —
Leucine (EAA, BCAA) 1.60 g —
Lysine (EAA) 1.82 g —
Methionine (EAA) 0.527 g —
Cystine (conditionally essential) 0.245 g —
Phenylalanine (EAA) 0.837 g —
Tyrosine (conditionally essential) 0.691 g —
Valine (EAA, BCAA) 1.11 g —
Arginine (conditionally essential) 1.22 g —
Histidine (EAA) 0.651 g —
Alanine 1.24 g —
Aspartic acid 1.81 g —
Glutamic acid 2.98 g —
Glycine (conditionally essential) 1.00 g —
Proline (conditionally essential) 0.862 g —
Serine 0.764 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Magnesium (6% DV) Folate (6% DV)

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