Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Per 100g · Lamb, Veal, and Game Products · USDA SR Legacy

297

Calories

26.1g

Protein

0g

Carbs

20.6g

Fat

Macro Distribution (kcal)

Protein 36%
Carbs 0%
Fat 64%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 297 kcal —
Macronutrients
Water 53.3 g —
Protein 26.1 g
52% (High)
Total lipid (fat) 20.6 g
26% (High)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 8.65 g
43% (High)
Fatty acids, total monounsaturated 8.69 g —
Cholesterol 99.0 mg
33% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.110 mg
9% (Low)
Riboflavin (Vitamin B2) 0.260 mg
20% (High)
Niacin (Vitamin B3) 7.06 mg
44% (High)
Pantothenic acid (Vitamin B5) 0.640 mg
13% (Moderate)
Vitamin B-6 — Pyridoxine 0.130 mg
8% (Low)
Biotin (Vitamin B7) 19.0 ug
5% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 2.48 ug
103% (High)
Vitamin A, RAE 0 ug
0% (Low)
Minerals
Calcium, Ca 20.0 mg
2% (Low)
Iron, Fe 1.84 mg
10% (Moderate)
Magnesium, Mg 25.0 mg
6% (Low)
Phosphorus, P 201.0 mg
16% (Moderate)
Potassium, K 336.0 mg
7% (Low)
Sodium, Na 78.0 mg
3% (Low)
Zinc, Zn 3.60 mg
33% (High)
Copper, Cu 0.133 mg
15% (Moderate)
Manganese, Mn 0.023 mg
1% (Low)
Selenium, Se 28.2 ug
51% (High)
Other
Energy 1243.0 kj —
Ash 1.12 g —
Folic acid (Vitamin B9 — synthetic) 19.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 19.0 ug —
Retinol 0 ug —
Vitamin A, IU 0 IU —
SFA 10:0 (Capric acid) 0.050 g —
SFA 12:0 (Lauric acid) 0.090 g —
SFA 14:0 (Myristic acid) 0.800 g —
SFA 16:0 (Palmitic acid) 4.40 g —
SFA 18:0 (Stearic acid) 2.79 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.600 g —
MUFA 18:1 (Omega-9, Oleic acid family) 7.89 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
Fatty acids, total polyunsaturated 1.48 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.12 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.290 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.070 g —
Tryptophan (EAA) 0.305 g —
Threonine (EAA) 1.12 g —
Isoleucine (EAA, BCAA) 1.26 g —
Leucine (EAA, BCAA) 2.03 g —
Lysine (EAA) 2.30 g —
Methionine (EAA) 0.669 g —
Cystine (conditionally essential) 0.311 g —
Phenylalanine (EAA) 1.06 g —
Tyrosine (conditionally essential) 0.876 g —
Valine (EAA, BCAA) 1.41 g —
Arginine (conditionally essential) 1.55 g —
Histidine (EAA) 0.826 g —
Alanine 1.57 g —
Aspartic acid 2.29 g —
Glutamic acid 3.78 g —
Glycine (conditionally essential) 1.27 g —
Proline (conditionally essential) 1.09 g —
Serine 0.969 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (2% DV) Folate (5% DV) Magnesium (6% DV)

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