Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Per 100g · Lamb, Veal, and Game Products · USDA SR Legacy

341

Calories

21.8g

Protein

0g

Carbs

27.5g

Fat

Macro Distribution (kcal)

Protein 26%
Carbs 0%
Fat 74%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 341 kcal —
Macronutrients
Water 49.6 g —
Protein 21.8 g
44% (High)
Total lipid (fat) 27.5 g
35% (High)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 11.7 g
58% (High)
Fatty acids, total monounsaturated 11.6 g —
Cholesterol 96.0 mg
32% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.090 mg
7% (Low)
Riboflavin (Vitamin B2) 0.210 mg
16% (Moderate)
Niacin (Vitamin B3) 6.67 mg
42% (High)
Pantothenic acid (Vitamin B5) 0.640 mg
13% (Moderate)
Vitamin B-6 — Pyridoxine 0.120 mg
7% (Low)
Biotin (Vitamin B7) 16.0 ug
4% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 2.22 ug
92% (High)
Vitamin A, RAE 0 ug
0% (Low)
Minerals
Calcium, Ca 22.0 mg
2% (Low)
Iron, Fe 1.62 mg
9% (Low)
Magnesium, Mg 20.0 mg
5% (Low)
Phosphorus, P 170.0 mg
14% (Moderate)
Potassium, K 277.0 mg
6% (Low)
Sodium, Na 74.0 mg
3% (Low)
Zinc, Zn 3.62 mg
33% (High)
Copper, Cu 0.117 mg
13% (Moderate)
Manganese, Mn 0.021 mg
1% (Low)
Selenium, Se 22.3 ug
41% (High)
Other
Energy 1427.0 kj —
Ash 0.950 g —
Folic acid (Vitamin B9 — synthetic) 16.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 16.0 ug —
Retinol 0 ug —
Vitamin A, IU 0 IU —
SFA 10:0 (Capric acid) 0.070 g —
SFA 12:0 (Lauric acid) 0.120 g —
SFA 14:0 (Myristic acid) 1.09 g —
SFA 16:0 (Palmitic acid) 5.91 g —
SFA 18:0 (Stearic acid) 3.74 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.800 g —
MUFA 18:1 (Omega-9, Oleic acid family) 10.5 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
Fatty acids, total polyunsaturated 1.99 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.50 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.400 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.090 g —
Tryptophan (EAA) 0.255 g —
Threonine (EAA) 0.934 g —
Isoleucine (EAA, BCAA) 1.05 g —
Leucine (EAA, BCAA) 1.70 g —
Lysine (EAA) 1.93 g —
Methionine (EAA) 0.560 g —
Cystine (conditionally essential) 0.260 g —
Phenylalanine (EAA) 0.888 g —
Tyrosine (conditionally essential) 0.733 g —
Valine (EAA, BCAA) 1.18 g —
Arginine (conditionally essential) 1.30 g —
Histidine (EAA) 0.691 g —
Alanine 1.31 g —
Aspartic acid 1.92 g —
Glutamic acid 3.17 g —
Glycine (conditionally essential) 1.07 g —
Proline (conditionally essential) 0.915 g —
Serine 0.811 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (2% DV) Folate (4% DV) Magnesium (5% DV)

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