Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Per 100g · Lamb, Veal, and Game Products · USDA SR Legacy

339

Calories

28.9g

Protein

0g

Carbs

23.9g

Fat

Macro Distribution (kcal)

Protein 35%
Carbs 0%
Fat 65%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 339 kcal —
Macronutrients
Water 45.7 g —
Protein 28.9 g
58% (High)
Total lipid (fat) 23.9 g
31% (High)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 9.88 g
49% (High)
Fatty acids, total monounsaturated 9.74 g —
Cholesterol 116.0 mg
39% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.060 mg
5% (Low)
Riboflavin (Vitamin B2) 0.210 mg
16% (Moderate)
Niacin (Vitamin B3) 6.00 mg
38% (High)
Pantothenic acid (Vitamin B5) 0.610 mg
12% (Moderate)
Vitamin B-6 — Pyridoxine 0.110 mg
6% (Low)
Biotin (Vitamin B7) 18.0 ug
5% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 2.84 ug
118% (High)
Vitamin A, RAE 0 ug
0% (Low)
Minerals
Calcium, Ca 27.0 mg
2% (Low)
Iron, Fe 2.38 mg
13% (Moderate)
Magnesium, Mg 24.0 mg
6% (Low)
Phosphorus, P 187.0 mg
15% (Moderate)
Potassium, K 244.0 mg
5% (Low)
Sodium, Na 75.0 mg
3% (Low)
Zinc, Zn 6.98 mg
63% (High)
Copper, Cu 0.121 mg
13% (Moderate)
Manganese, Mn 0.027 mg
1% (Low)
Selenium, Se 33.5 ug
61% (High)
Other
Energy 1418.0 kj —
Ash 1.55 g —
Folic acid (Vitamin B9 — synthetic) 18.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 18.0 ug —
Retinol 0 ug —
Vitamin A, IU 0 IU —
SFA 10:0 (Capric acid) 0.050 g —
SFA 12:0 (Lauric acid) 0.090 g —
SFA 14:0 (Myristic acid) 0.860 g —
SFA 16:0 (Palmitic acid) 5.07 g —
SFA 18:0 (Stearic acid) 3.16 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.700 g —
MUFA 18:1 (Omega-9, Oleic acid family) 8.77 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
Fatty acids, total polyunsaturated 1.97 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.45 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.400 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.120 g —
Tryptophan (EAA) 0.338 g —
Threonine (EAA) 1.24 g —
Isoleucine (EAA, BCAA) 1.39 g —
Leucine (EAA, BCAA) 2.25 g —
Lysine (EAA) 2.55 g —
Methionine (EAA) 0.742 g —
Cystine (conditionally essential) 0.345 g —
Phenylalanine (EAA) 1.18 g —
Tyrosine (conditionally essential) 0.972 g —
Valine (EAA, BCAA) 1.56 g —
Arginine (conditionally essential) 1.72 g —
Histidine (EAA) 0.916 g —
Alanine 1.74 g —
Aspartic acid 2.55 g —
Glutamic acid 4.20 g —
Glycine (conditionally essential) 1.41 g —
Proline (conditionally essential) 1.21 g —
Serine 1.08 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (2% DV) B-Complex (6% DV) Folate (5% DV)

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