Soup, tomato bisque, canned, prepared with equal volume milk

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

79

Calories

2.51g

Protein

11.7g

Carbs

2.63g

Fat

Macro Distribution (kcal)

Protein 12%
Carbs 58%
Fat 29%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 79 kcal —
Macronutrients
Water 81.5 g —
Protein 2.51 g
5% (Low)
Total lipid (fat) 2.63 g
3% (Low)
Carbohydrate, by difference 11.7 g
4% (Low)
Fiber, total dietary 0.200 g
1% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.25 g
6% (Low)
Fatty acids, total monounsaturated 0.750 g —
Cholesterol 9.00 mg
3% (Low)
Vitamins
Vitamin C, total ascorbic acid 2.80 mg
3% (Low)
Thiamin (Vitamin B1) 0.045 mg
4% (Low)
Riboflavin (Vitamin B2) 0.107 mg
8% (Low)
Niacin (Vitamin B3) 0.499 mg
3% (Low)
Pantothenic acid (Vitamin B5) 0.200 mg
4% (Low)
Vitamin B-6 — Pyridoxine 0.056 mg
3% (Low)
Biotin (Vitamin B7) 9.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0.170 ug
7% (Low)
Vitamin A, RAE 25.0 ug
3% (Low)
Minerals
Calcium, Ca 74.0 mg
6% (Low)
Iron, Fe 0.350 mg
2% (Low)
Magnesium, Mg 10.0 mg
2% (Low)
Phosphorus, P 69.0 mg
6% (Low)
Potassium, K 241.0 mg
5% (Low)
Sodium, Na 442.0 mg
19% (Moderate)
Zinc, Zn 0.250 mg
2% (Low)
Copper, Cu 0.056 mg
6% (Low)
Manganese, Mn 0.103 mg
4% (Low)
Other
Energy 331.0 kj —
Ash 1.63 g —
Folic acid (Vitamin B9 — synthetic) 9.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 9.00 ug —
Retinol 9.00 ug —
Vitamin A, IU 350.0 IU —
SFA 4:0 (Butyric acid) 0.060 g —
SFA 6:0 (Caproic acid) 0.030 g —
SFA 8:0 (Caprylic acid) 0.020 g —
SFA 10:0 (Capric acid) 0.040 g —
SFA 12:0 (Lauric acid) 0.050 g —
SFA 14:0 (Myristic acid) 0.180 g —
SFA 16:0 (Palmitic acid) 0.560 g —
SFA 18:0 (Stearic acid) 0.240 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.050 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.680 g —
Fatty acids, total polyunsaturated 0.490 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.420 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.080 g —
Tryptophan (EAA) 0.032 g —
Threonine (EAA) 0.099 g —
Isoleucine (EAA, BCAA) 0.128 g —
Leucine (EAA, BCAA) 0.207 g —
Lysine (EAA) 0.163 g —
Methionine (EAA) 0.052 g —
Cystine (conditionally essential) 0.024 g —
Phenylalanine (EAA) 0.108 g —
Tyrosine (conditionally essential) 0.101 g —
Valine (EAA, BCAA) 0.142 g —
Arginine (conditionally essential) 0.084 g —
Histidine (EAA) 0.061 g —
Alanine 0.081 g —
Aspartic acid 0.201 g —
Glutamic acid 0.646 g —
Glycine (conditionally essential) 0.055 g —
Proline (conditionally essential) 0.211 g —
Serine 0.123 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Soup, tomato bisque, canned, prepared with equal volume milk is low in these nutrients — a supplement can help fill the gap.

Iron (2% DV) Magnesium (2% DV) Zinc (2% DV) Folate (2% DV)

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