Soup, tomato bisque, canned, prepared with equal volume water

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

50

Calories

0.920g

Protein

9.60g

Carbs

1.02g

Fat

Macro Distribution (kcal)

Protein 7%
Carbs 75%
Fat 18%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 50 kcal —
Macronutrients
Water 87.2 g —
Protein 0.920 g
2% (Low)
Total lipid (fat) 1.02 g
1% (Low)
Carbohydrate, by difference 9.60 g
3% (Low)
Fiber, total dietary 0.200 g
1% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.220 g
1% (Low)
Fatty acids, total monounsaturated 0.280 g —
Cholesterol 2.00 mg
1% (Low)
Vitamins
Vitamin C, total ascorbic acid 2.40 mg
3% (Low)
Thiamin (Vitamin B1) 0.027 mg
2% (Low)
Riboflavin (Vitamin B2) 0.029 mg
2% (Low)
Niacin (Vitamin B3) 0.465 mg
3% (Low)
Pantothenic acid (Vitamin B5) 0.050 mg
1% (Low)
Vitamin B-6 — Pyridoxine 0.036 mg
2% (Low)
Biotin (Vitamin B7) 6.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 18.0 ug
2% (Low)
Minerals
Calcium, Ca 16.0 mg
1% (Low)
Iron, Fe 0.330 mg
2% (Low)
Magnesium, Mg 4.00 mg
1% (Low)
Phosphorus, P 24.0 mg
2% (Low)
Potassium, K 169.0 mg
4% (Low)
Sodium, Na 424.0 mg
18% (Moderate)
Zinc, Zn 0.240 mg
2% (Low)
Copper, Cu 0.052 mg
6% (Low)
Manganese, Mn 0.104 mg
5% (Low)
Other
Energy 209.0 kj —
Ash 1.29 g —
Folic acid (Vitamin B9 — synthetic) 6.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 6.00 ug —
Retinol 4.00 ug —
Vitamin A, IU 292.0 IU —
SFA 14:0 (Myristic acid) 0.010 g —
SFA 16:0 (Palmitic acid) 0.120 g —
SFA 18:0 (Stearic acid) 0.040 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.010 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.270 g —
Fatty acids, total polyunsaturated 0.450 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.390 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.060 g —
Tryptophan (EAA) 0.009 g —
Threonine (EAA) 0.027 g —
Isoleucine (EAA, BCAA) 0.031 g —
Leucine (EAA, BCAA) 0.051 g —
Lysine (EAA) 0.036 g —
Methionine (EAA) 0.012 g —
Cystine (conditionally essential) 0.010 g —
Phenylalanine (EAA) 0.031 g —
Tyrosine (conditionally essential) 0.024 g —
Valine (EAA, BCAA) 0.035 g —
Arginine (conditionally essential) 0.027 g —
Histidine (EAA) 0.018 g —
Alanine 0.026 g —
Aspartic acid 0.080 g —
Glutamic acid 0.315 g —
Glycine (conditionally essential) 0.021 g —
Proline (conditionally essential) 0.056 g —
Serine 0.036 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Soup, tomato bisque, canned, prepared with equal volume water is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Calcium (1% DV) Magnesium (1% DV) Iron (2% DV)

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