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Spices, cardamom

Per 100g · Spices and Herbs · USDA SR Legacy

311

Calories

10.8g

Protein

68.5g

Carbs

6.70g

Fat

Macro Distribution (kcal)

Protein 11%
Carbs 73%
Fat 16%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 311 kcal —
Macronutrients
Water 8.28 g —
Protein 10.8 g
22% (High)
Total lipid (fat) 6.70 g
9% (Low)
Carbohydrate, by difference 68.5 g
25% (High)
Fiber, total dietary 28.0 g
100% (High)
Fats & Fatty Acids
Fatty acids, total saturated 0.680 g
3% (Low)
Fatty acids, total monounsaturated 0.870 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 21.0 mg
23% (High)
Thiamin (Vitamin B1) 0.198 mg
16% (Moderate)
Riboflavin (Vitamin B2) 0.182 mg
14% (Moderate)
Niacin (Vitamin B3) 1.10 mg
7% (Low)
Vitamin B-6 — Pyridoxine 0.230 mg
14% (Moderate)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 0 ug
0% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 383.0 mg
29% (High)
Iron, Fe 14.0 mg
78% (High)
Magnesium, Mg 229.0 mg
55% (High)
Phosphorus, P 178.0 mg
14% (Moderate)
Potassium, K 1119.0 mg
24% (High)
Sodium, Na 18.0 mg
1% (Low)
Zinc, Zn 7.47 mg
68% (High)
Copper, Cu 0.383 mg
43% (High)
Manganese, Mn 28.0 mg
1217% (High)
Other
Energy 1303.0 kj —
Ash 5.78 g —
Retinol 0 ug —
Vitamin A, IU 0 IU —
Vitamin D (D2 + D3 — total) 0 IU —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.030 g —
SFA 16:0 (Palmitic acid) 0.570 g —
SFA 18:0 (Stearic acid) 0.060 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.020 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.850 g —
Fatty acids, total polyunsaturated 0.430 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.310 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.120 g —
Phytosterols 46.0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Spices, cardamom is low in these nutrients — a supplement can help fill the gap.

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