What foods are highest in Citric acid?

The top foods highest in Citric acid per 100g are: 1. Raspberries, raw (1740 mg), 2. Cranberry juice, not fortified, from concentrate, shelf stable (1164 mg), 3. Grapefruit juice, red, not fortified, not from concentrate, refrigerated (1075 mg). Data from USDA FoodData Central.

Other Nutrients

Top 50 Foods Highest in Citric acid

Ranked by Citric acid content per 100g edible portion. Data from USDA FoodData Central.

Citric acid: benefits, deficiency & absorption tips

#1 Highest

Raspberries, raw

1740 mg

Foods ranked

with Citric acid data

Complete Ranking — Citric acid per 100g

#	Food	Citric acid (mg)	Calories	Group
1	Raspberries, raw	1740	—	Fruits and Fruit Juices
2	Cranberry juice, not fortified, from concentrate, shelf stable vs #1	1164	—	Fruits and Fruit Juices
3	Grapefruit juice, red, not fortified, not from concentrate, refrigerated vs #1	1075	—	Fruits and Fruit Juices
4	Orange juice, no pulp, not fortified, not from concentrate, refrigerated vs #1	757	—	Fruits and Fruit Juices
5	Orange juice, no pulp, not fortified, from concentrate, refrigerated vs #1	706	—	Fruits and Fruit Juices
6	Strawberries, raw vs #1	700	—	Fruits and Fruit Juices
7	Strawberries, raw vs #1	700	—	Fruits and Fruit Juices
8	Pineapple, raw vs #1	685	—	Fruits and Fruit Juices
9	Bananas, ripe and slightly ripe, raw vs #1	341	97 kcal	Fruits and Fruit Juices
10	Bananas, ripe and slightly ripe, raw vs #1	341	97 kcal	Fruits and Fruit Juices
11	Bananas, overripe, raw vs #1	279	85 kcal	Fruits and Fruit Juices
12	Bananas, overripe, raw vs #1	279	85 kcal	Fruits and Fruit Juices
13	Grape juice, white, with added vitamin C, from concentrate, shelf stable vs #1	217	—	Fruits and Fruit Juices
14	Grape juice, purple, with added vitamin C, from concentrate, shelf stable vs #1	110	—	Fruits and Fruit Juices

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.