Other Nutrients

Top 50 Alimentos con Más AGPI 18:3i

Clasificados por contenido de AGPI 18:3i por 100g. Datos de USDA y bases de datos de nutrición globales — se actualiza automáticamente.

#1 Más Alto

Oil, industrial, canola for salads, woks and light frying

1.29 g

Alimentos clasificados

50

con datos de AGPI 18:3i

Preguntas frecuentes

¿Qué alimento tiene más AGPI 18:3i?

Oil, industrial, canola for salads, woks and light frying tiene el mayor contenido de AGPI 18:3i con 1.29 g por 100g.

Ranking completo — AGPI 18:3i por 100g

# Alimento AGPI 18:3i (g)
1 Oil, industrial, canola for salads, woks and light frying 1.29
2 Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 1.28
3 Oil, cooking and salad, ENOVA, 80% diglycerides 1.19
4 Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 0.695
5 Shortening, industrial, soy (partially hydrogenated ) and corn for frying 0.695
6 Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 0.676
7 Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 0.552
8 Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 0.533
9 Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.527
10 Oil, vegetable, soybean, refined 0.497
11 Oil, industrial, soy ( partially hydrogenated), all purpose 0.495
12 Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 0.486
13 Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 0.473
14 Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.466
15 Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 0.438
16 Shortening, industrial, soy (partially hydrogenated ) for baking and confections 0.400
17 Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 0.343
18 Oil, industrial, soy, low linolenic 0.287
19 Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 0.264
20 Margarine-like spread, BENECOL Light Spread 0.211
21 Sauce, pesto, ready-to-serve, refrigerated 0.208
22 Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated 0.208
23 Oil, industrial, canola, high oleic 0.191
24 Margarine-like spread, SMART BALANCE Light Buttery Spread 0.187
25 Oil, industrial, soy, ultra low linolenic 0.182
26 Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D 0.157
27 Beef, Australian, imported, grass-fed, seam fat, raw 0.110
28 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve 0.106
29 Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.105
30 Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 0.102
31 Beef, Australian, imported, grass-fed, external fat, raw 0.097
32 Oil, industrial, soy, fully hydrogenated 0.096
33 Veal, Australian, separable fat, raw 0.089
34 Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.084
35 Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.084
36 Sauce, pesto, ready-to-serve, shelf stable 0.053
37 Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw 0.035
38 Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw 0.028
39 Egg, yolk, dried 0.028
40 Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw 0.024
41 Egg, whole, dried 0.023
42 Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 0.018
43 Pork, fresh, backribs, separable lean and fat, cooked, roasted 0.016
44 Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw 0.016
45 Lamb, Australian, ground, 85% lean / 15% fat, raw 0.014
46 Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 0.013
47 Pork, fresh, backribs, separable lean and fat, raw 0.012
48 Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only 0.012
49 Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 0.011
50 Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted 9.0e-3

* Todos los valores por 100g de porción comestible. % Valores Diarios basados en una dieta de 2.000 calorías (FDA 2020). Los rankings se actualizan automáticamente.