| 1 | Oil, industrial, canola for salads, woks and light frying | 1.29 | 884 kcal | Fats and Oils |
| 2 | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
vs #1 | 1.28 | 884 kcal | Fats and Oils |
| 3 | Oil, cooking and salad, ENOVA, 80% diglycerides
vs #1 | 1.19 | 884 kcal | Fats and Oils |
| 4 | Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
vs #1 | 0.695 | 884 kcal | Fats and Oils |
| 5 | Shortening, industrial, soy (partially hydrogenated ) and corn for frying
vs #1 | 0.695 | 884 kcal | Fats and Oils |
| 6 | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
vs #1 | 0.676 | 884 kcal | Fats and Oils |
| 7 | Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
vs #1 | 0.552 | 884 kcal | Fats and Oils |
| 8 | Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
vs #1 | 0.533 | 884 kcal | Fats and Oils |
| 9 | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
vs #1 | 0.527 | 884 kcal | Fats and Oils |
| 10 | Oil, vegetable, soybean, refined
vs #1 | 0.497 | 884 kcal | Fats and Oils |
| 11 | Oil, industrial, soy ( partially hydrogenated), all purpose
vs #1 | 0.495 | 884 kcal | Fats and Oils |
| 12 | Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
vs #1 | 0.486 | 884 kcal | Fats and Oils |
| 13 | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
vs #1 | 0.473 | 714 kcal | Fats and Oils |
| 14 | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
vs #1 | 0.466 | 884 kcal | Fats and Oils |
| 15 | Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
vs #1 | 0.438 | 884 kcal | Fats and Oils |
| 16 | Shortening, industrial, soy (partially hydrogenated ) for baking and confections
vs #1 | 0.400 | 884 kcal | Fats and Oils |
| 17 | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
vs #1 | 0.343 | 714 kcal | Fats and Oils |
| 18 | Oil, industrial, soy, low linolenic
vs #1 | 0.287 | 900 kcal | Fats and Oils |
| 19 | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
vs #1 | 0.264 | 628 kcal | Fats and Oils |
| 20 | Margarine-like spread, BENECOL Light Spread
vs #1 | 0.211 | 357 kcal | Fats and Oils |
| 21 | Sauce, pesto, ready-to-serve, refrigerated
vs #1 | 0.208 | 418 kcal | Soups, Sauces, and Gravies |
| 22 | Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
vs #1 | 0.208 | 418 kcal | Soups, Sauces, and Gravies |
| 23 | Oil, industrial, canola, high oleic
vs #1 | 0.191 | 900 kcal | Fats and Oils |
| 24 | Margarine-like spread, SMART BALANCE Light Buttery Spread
vs #1 | 0.187 | 337 kcal | Fats and Oils |
| 25 | Oil, industrial, soy, ultra low linolenic
vs #1 | 0.182 | 884 kcal | Fats and Oils |
| 26 | Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
vs #1 | 0.157 | 339 kcal | Fats and Oils |
| 27 | Beef, Australian, imported, grass-fed, seam fat, raw
vs #1 | 0.110 | 562 kcal | Beef Products |
| 28 | Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
vs #1 | 0.106 | 496 kcal | Soups, Sauces, and Gravies |
| 29 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
vs #1 | 0.105 | 627 kcal | Beef Products |
| 30 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
vs #1 | 0.102 | 639 kcal | Beef Products |
| 31 | Beef, Australian, imported, grass-fed, external fat, raw
vs #1 | 0.097 | 509 kcal | Beef Products |
| 32 | Oil, industrial, soy, fully hydrogenated
vs #1 | 0.096 | 884 kcal | Fats and Oils |
| 33 | Veal, Australian, separable fat, raw
vs #1 | 0.089 | 509 kcal | Lamb, Veal, and Game Products |
| 34 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
vs #1 | 0.084 | 596 kcal | Beef Products |
| 35 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
vs #1 | 0.084 | 594 kcal | Beef Products |
| 36 | Sauce, pesto, ready-to-serve, shelf stable
vs #1 | 0.053 | 426 kcal | Soups, Sauces, and Gravies |
| 37 | Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw
vs #1 | 0.035 | 331 kcal | Beef Products |
| 38 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw
vs #1 | 0.028 | 330 kcal | Beef Products |
| 39 | Egg, yolk, dried
vs #1 | 0.028 | 669 kcal | Dairy and Egg Products |
| 40 | Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw
vs #1 | 0.024 | 239 kcal | Beef Products |
| 41 | Egg, whole, dried
vs #1 | 0.023 | 592 kcal | Dairy and Egg Products |
| 42 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
vs #1 | 0.018 | 234 kcal | Beef Products |
| 43 | Pork, fresh, backribs, separable lean and fat, cooked, roasted
vs #1 | 0.016 | 292 kcal | Pork Products |
| 44 | Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw
vs #1 | 0.016 | 237 kcal | Beef Products |
| 45 | Lamb, Australian, ground, 85% lean / 15% fat, raw
vs #1 | 0.014 | 255 kcal | Lamb, Veal, and Game Products |
| 46 | Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
vs #1 | 0.013 | 223 kcal | Beef Products |
| 47 | Pork, fresh, backribs, separable lean and fat, raw
vs #1 | 0.012 | 224 kcal | Pork Products |
| 48 | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
vs #1 | 0.012 | 255 kcal | Pork Products |
| 49 | Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
vs #1 | 0.011 | 191 kcal | Beef Products |
| 50 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
vs #1 | 9.0e-3 | 254 kcal | Pork Products |
