Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw

Per 100g · Beef Products · USDA SR Legacy

367

Calories

15.8g

Protein

0g

Carbs

33.3g

Fat

Macro Distribution (kcal)

Protein 17%
Carbs 0%
Fat 83%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 367 kcal —
Macronutrients
Water 50.4 g —
Protein 15.8 g
32% (High)
Total lipid (fat) 33.3 g
43% (High)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 14.0 g
70% (High)
Fatty acids, total monounsaturated 14.4 g —
Cholesterol 73.0 mg
24% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.080 mg
7% (Low)
Riboflavin (Vitamin B2) 0.130 mg
10% (Moderate)
Niacin (Vitamin B3) 2.53 mg
16% (Moderate)
Pantothenic acid (Vitamin B5) 0.310 mg
6% (Low)
Vitamin B-6 — Pyridoxine 0.280 mg
16% (Moderate)
Biotin (Vitamin B7) 5.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 2.63 ug
110% (High)
Vitamin A, RAE 0 ug
0% (Low)
Minerals
Calcium, Ca 8.00 mg
1% (Low)
Iron, Fe 1.65 mg
9% (Low)
Magnesium, Mg 15.0 mg
4% (Low)
Phosphorus, P 147.0 mg
12% (Moderate)
Potassium, K 248.0 mg
5% (Low)
Sodium, Na 53.0 mg
2% (Low)
Zinc, Zn 3.58 mg
33% (High)
Copper, Cu 0.057 mg
6% (Low)
Manganese, Mn 0.011 mg
0% (Low)
Selenium, Se 16.2 ug
29% (High)
Other
Energy 1536.0 kj —
Ash 0.730 g —
Folic acid (Vitamin B9 — synthetic) 5.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug —
Retinol 0 ug —
Vitamin A, IU 0 IU —
SFA 10:0 (Capric acid) 0.110 g —
SFA 12:0 (Lauric acid) 0.080 g —
SFA 14:0 (Myristic acid) 1.09 g —
SFA 16:0 (Palmitic acid) 8.25 g —
SFA 18:0 (Stearic acid) 4.21 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 1.67 g —
MUFA 18:1 (Omega-9, Oleic acid family) 12.5 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.050 g —
Fatty acids, total polyunsaturated 1.23 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.790 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.390 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.030 g —
Tryptophan (EAA) 0.177 g —
Threonine (EAA) 0.689 g —
Isoleucine (EAA, BCAA) 0.709 g —
Leucine (EAA, BCAA) 1.25 g —
Lysine (EAA) 1.31 g —
Methionine (EAA) 0.404 g —
Cystine (conditionally essential) 0.177 g —
Phenylalanine (EAA) 0.616 g —
Tyrosine (conditionally essential) 0.530 g —
Valine (EAA, BCAA) 0.767 g —
Arginine (conditionally essential) 0.997 g —
Histidine (EAA) 0.540 g —
Alanine 0.951 g —
Aspartic acid 1.44 g —
Glutamic acid 2.37 g —
Glycine (conditionally essential) 0.860 g —
Proline (conditionally essential) 0.696 g —
Serine 0.603 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (1% DV) Magnesium (4% DV)

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