Chicken, roasting, giblets, raw

Per 100g · Poultry Products · USDA SR Legacy

127

Calories

18.1g

Protein

1.14g

Carbs

5.04g

Fat

Macro Distribution (kcal)

Protein 59%
Carbs 4%
Fat 37%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 127 kcal —
Macronutrients
Water 74.7 g —
Protein 18.1 g
36% (High)
Total lipid (fat) 5.04 g
6% (Low)
Carbohydrate, by difference 1.14 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.54 g
8% (Low)
Fatty acids, total monounsaturated 1.28 g —
Cholesterol 236.0 mg
79% (High)
Vitamins
Vitamin C, total ascorbic acid 13.1 mg
15% (Moderate)
Thiamin (Vitamin B1) 0.080 mg
7% (Low)
Riboflavin (Vitamin B2) 0.818 mg
63% (High)
Niacin (Vitamin B3) 6.21 mg
39% (High)
Pantothenic acid (Vitamin B5) 2.70 mg
54% (High)
Vitamin B-6 — Pyridoxine 0.360 mg
21% (High)
Biotin (Vitamin B7) 276.0 ug
69% (High)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 9.40 ug
392% (High)
Vitamin A, RAE 2880.0 ug
320% (High)
Minerals
Calcium, Ca 10.0 mg
1% (Low)
Iron, Fe 5.40 mg
30% (High)
Magnesium, Mg 17.0 mg
4% (Low)
Phosphorus, P 184.0 mg
15% (Moderate)
Potassium, K 227.0 mg
5% (Low)
Sodium, Na 77.0 mg
3% (Low)
Zinc, Zn 3.39 mg
31% (High)
Copper, Cu 0.218 mg
24% (High)
Manganese, Mn 0.130 mg
6% (Low)
Selenium, Se 54.1 ug
98% (High)
Other
Energy 531.0 kj —
Ash 0.950 g —
Folic acid (Vitamin B9 — synthetic) 276.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 276.0 ug —
Retinol 2880.0 ug —
Vitamin A, IU 9592.0 IU —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.030 g —
SFA 16:0 (Palmitic acid) 0.850 g —
SFA 18:0 (Stearic acid) 0.530 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.190 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.08 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.010 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.26 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.870 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.030 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.310 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.010 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.020 g —
Tryptophan (EAA) 0.200 g —
Threonine (EAA) 0.825 g —
Isoleucine (EAA, BCAA) 0.903 g —
Leucine (EAA, BCAA) 1.42 g —
Lysine (EAA) 1.32 g —
Methionine (EAA) 0.457 g —
Cystine (conditionally essential) 0.241 g —
Phenylalanine (EAA) 0.810 g —
Tyrosine (conditionally essential) 0.590 g —
Valine (EAA, BCAA) 0.943 g —
Arginine (conditionally essential) 1.23 g —
Histidine (EAA) 0.415 g —
Alanine 0.866 g —
Aspartic acid 1.70 g —
Glutamic acid 2.81 g —
Glycine (conditionally essential) 0.991 g —
Proline (conditionally essential) 0.927 g —
Serine 0.795 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chicken, roasting, giblets, raw is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Magnesium (4% DV) B-Complex (39% DV) Copper (24% DV)

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