Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Per 100g · Lamb, Veal, and Game Products · USDA SR Legacy

217

Calories

26.7g

Protein

0g

Carbs

11.4g

Fat

Macro Distribution (kcal)

Protein 51%
Carbs 0%
Fat 49%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 217 kcal —
Macronutrients
Water 61.4 g —
Protein 26.7 g
53% (High)
Total lipid (fat) 11.4 g
15% (Moderate)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 4.60 g
23% (High)
Fatty acids, total monounsaturated 4.86 g —
Cholesterol 90.0 mg
30% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.100 mg
8% (Low)
Riboflavin (Vitamin B2) 0.270 mg
21% (High)
Niacin (Vitamin B3) 6.52 mg
41% (High)
Pantothenic acid (Vitamin B5) 0.700 mg
14% (Moderate)
Vitamin B-6 — Pyridoxine 0.160 mg
9% (Low)
Biotin (Vitamin B7) 23.0 ug
6% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 2.68 ug
112% (High)
Vitamin A, RAE 0 ug
0% (Low)
Minerals
Calcium, Ca 9.00 mg
1% (Low)
Iron, Fe 1.99 mg
11% (Moderate)
Magnesium, Mg 25.0 mg
6% (Low)
Phosphorus, P 200.0 mg
16% (Moderate)
Potassium, K 329.0 mg
7% (Low)
Sodium, Na 65.0 mg
3% (Low)
Zinc, Zn 4.72 mg
43% (High)
Copper, Cu 0.118 mg
13% (Moderate)
Manganese, Mn 0.026 mg
1% (Low)
Selenium, Se 29.7 ug
54% (High)
Other
Energy 908.0 kj —
Ash 1.06 g —
Folic acid (Vitamin B9 — synthetic) 23.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 23.0 ug —
Retinol 0 ug —
Vitamin A, IU 0 IU —
SFA 10:0 (Capric acid) 0.030 g —
SFA 12:0 (Lauric acid) 0.040 g —
SFA 14:0 (Myristic acid) 0.420 g —
SFA 16:0 (Palmitic acid) 2.37 g —
SFA 18:0 (Stearic acid) 1.50 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.330 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.43 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
Fatty acids, total polyunsaturated 0.800 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.620 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.140 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.050 g —
Tryptophan (EAA) 0.312 g —
Threonine (EAA) 1.14 g —
Isoleucine (EAA, BCAA) 1.29 g —
Leucine (EAA, BCAA) 2.08 g —
Lysine (EAA) 2.36 g —
Methionine (EAA) 0.686 g —
Cystine (conditionally essential) 0.319 g —
Phenylalanine (EAA) 1.09 g —
Tyrosine (conditionally essential) 0.898 g —
Valine (EAA, BCAA) 1.44 g —
Arginine (conditionally essential) 1.59 g —
Histidine (EAA) 0.847 g —
Alanine 1.61 g —
Aspartic acid 2.35 g —
Glutamic acid 3.88 g —
Glycine (conditionally essential) 1.30 g —
Proline (conditionally essential) 1.12 g —
Serine 0.994 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Magnesium (6% DV) Folate (6% DV)

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