Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Per 100g · Fats and Oils · USDA SR Legacy

884

Calories

0g

Protein

0g

Carbs

100.0g

Fat

Macro Distribution (kcal)

Protein 0%
Carbs 0%
Fat 100%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 884 kcal —
Macronutrients
Water 0 g —
Protein 0 g
0% (Low)
Total lipid (fat) 100.0 g
128% (High)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 28.8 g
144% (High)
Fatty acids, total monounsaturated 29.6 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0 mg
0% (Low)
Riboflavin (Vitamin B2) 0 mg
0% (Low)
Niacin (Vitamin B3) 0 mg
0% (Low)
Pantothenic acid (Vitamin B5) 0 mg
0% (Low)
Vitamin B-6 — Pyridoxine 0 mg
0% (Low)
Biotin (Vitamin B7) 0 ug
0% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 6.13 mg
41% (High)
Minerals
Calcium, Ca 0 mg
0% (Low)
Iron, Fe 0 mg
0% (Low)
Magnesium, Mg 0 mg
0% (Low)
Phosphorus, P 0 mg
0% (Low)
Potassium, K 0 mg
0% (Low)
Sodium, Na 0 mg
0% (Low)
Zinc, Zn 0 mg
0% (Low)
Copper, Cu 0 mg
0% (Low)
Manganese, Mn 0 mg
0% (Low)
Selenium, Se 0 ug
0% (Low)
Other
Energy 3699.0 kj —
Ash 0 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.440 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 32.3 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 15.4 mg —
Vitamin K1 — Phylloquinone 43.0 ug —
SFA 14:0 (Myristic acid) 0.450 g —
SFA 16:0 (Palmitic acid) 23.4 g —
SFA 18:0 (Stearic acid) 5.00 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.230 g —
MUFA 18:1 (Omega-9, Oleic acid family) 29.4 g —
Fatty acids, total polyunsaturated 37.2 g —
PUFA 18:2 (Omega-6, Linoleic acid) 34.0 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 3.19 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed is low in these nutrients — a supplement can help fill the gap.

Calcium (0% DV) Iron (0% DV) Magnesium (0% DV) Zinc (0% DV)

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