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Taro shoots, raw

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

11

Calories

0.920g

Protein

2.32g

Carbs

0.090g

Fat

Macro Distribution (kcal)

Protein 27%
Carbs 67%
Fat 6%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 11 kcal —
Macronutrients
Water 95.8 g —
Protein 0.920 g
2% (Low)
Total lipid (fat) 0.090 g
0% (Low)
Carbohydrate, by difference 2.32 g
1% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.018 g
0% (Low)
Fatty acids, total monounsaturated 0.007 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 21.0 mg
23% (High)
Thiamin (Vitamin B1) 0.040 mg
3% (Low)
Riboflavin (Vitamin B2) 0.050 mg
4% (Low)
Niacin (Vitamin B3) 0.800 mg
5% (Low)
Pantothenic acid (Vitamin B5) 0.075 mg
2% (Low)
Vitamin B-6 — Pyridoxine 0.111 mg
7% (Low)
Biotin (Vitamin B7) 3.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 3.00 ug
0% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 12.0 mg
1% (Low)
Iron, Fe 0.600 mg
3% (Low)
Magnesium, Mg 8.00 mg
2% (Low)
Phosphorus, P 28.0 mg
2% (Low)
Potassium, K 332.0 mg
7% (Low)
Sodium, Na 1.00 mg
0% (Low)
Zinc, Zn 0.510 mg
5% (Low)
Copper, Cu 0.088 mg
10% (Moderate)
Manganese, Mn 0.122 mg
5% (Low)
Selenium, Se 0.900 ug
2% (Low)
Other
Energy 46.0 kj —
Ash 0.850 g —
Folic acid (Vitamin B9 — synthetic) 3.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 3.00 ug —
Retinol 0 ug —
Vitamin A, IU 50.0 IU —
Vitamin D (D2 + D3 — total) 0 IU —
SFA 16:0 (Palmitic acid) 0.016 g —
SFA 18:0 (Stearic acid) 0.002 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.007 g —
Fatty acids, total polyunsaturated 0.037 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.026 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.011 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Taro shoots, raw is low in these nutrients — a supplement can help fill the gap.

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