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Other Nutrients

Top 50 Foods Highest in Betaine

Ranked by Betaine content per 100g edible portion. Data from USDA FoodData Central.

Betaine: benefits, deficiency & absorption tips

#1 Highest

Quinoa, uncooked

630 mg

Foods ranked

44

with Betaine data

Complete Ranking — Betaine per 100g

# Food Betaine (mg)
1 Quinoa, uncooked 630
2 Quinoa, uncooked vs #1 630
3 Restaurant, Italian, lasagna with meat vs #1 594
4 OLIVE GARDEN, lasagna classico vs #1 594
5 CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce vs #1 591
6 Restaurant, Italian, spaghetti with meat sauce vs #1 546
7 OLIVE GARDEN, spaghetti with meat sauce vs #1 501
8 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce vs #1 475
9 Restaurant, Italian, spaghetti with pomodoro sauce (no meat) vs #1 472
10 OLIVE GARDEN, spaghetti with pomodoro sauce vs #1 469
11 Cereals ready-to-eat, wheat germ, toasted, plain vs #1 410
12 Lambsquarters, raw (Northern Plains Indians) vs #1 332
13 Lambsquarters, raw (Northern Plains Indians) vs #1 330
14 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran vs #1 320
15 Cereals ready-to-eat, POST Raisin Bran Cereal vs #1 290
16 Beets, canned, drained solids vs #1 260
17 Beets, canned, drained solids vs #1 256
18 Cereals ready-to-eat, UNCLE SAM CEREAL vs #1 250
19 Cereals ready-to-eat, UNCLE SAM CEREAL vs #1 248
20 Beets, canned, regular pack, solids and liquids vs #1 228
21 Beets, canned, no salt added, solids and liquids vs #1 220
22 Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit vs #1 160
23 Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit vs #1 158
24 Rye flour, dark vs #1 150
25 Rye grain vs #1 146
26 Pasta, dry, enriched vs #1 142
27 Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs #1 140
28 Pasta, dry, enriched vs #1 140
29 Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs #1 135
30 Noodles, egg, dry, enriched vs #1 132
31 Noodles, egg, dry, unenriched vs #1 132
32 Noodles, egg, dry, enriched vs #1 130
33 Beets, raw vs #1 129
34 Bread, whole-wheat, commercially prepared vs #1 127
35 Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes vs #1 124
36 Fish, sheefish, raw (Alaska Native) vs #1 124
37 Macaroni and cheese dinner with dry sauce mix, boxed, uncooked vs #1 121
38 Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes vs #1 120
39 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) vs #1 120
40 Fish, sheefish, raw (Alaska Native) vs #1 120
41 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) vs #1 117
42 Wheat, KAMUT khorasan, uncooked vs #1 113
43 Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt vs #1 112
44 Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt vs #1 112

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.