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Other Nutrients

Top 50 Foods Highest in Myricetin

Ranked by Myricetin content per 100g edible portion. Data from USDA FoodData Central.

Myricetin: benefits, deficiency & absorption tips

#1 Highest

Parsley, fresh

14.8 mg

Foods ranked

20

with Myricetin data

Complete Ranking — Myricetin per 100g

# Food Myricetin (mg)
1 Parsley, fresh 14.8
2 Cranberries, raw vs #1 7.63
3 Carob flour vs #1 6.73
4 Currants, european black, raw vs #1 6.18
5 Dock, raw vs #1 5.70
6 Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) vs #1 5.67
7 Sweet potato leaves, raw vs #1 4.38
8 Cranberry sauce, whole, canned, OCEAN SPRAY vs #1 3.53
9 Pitanga, (surinam-cherry), raw vs #1 3.36
10 Cranberry sauce, jellied, canned, OCEAN SPRAY vs #1 3.23
11 Chard, swiss, raw vs #1 3.10
12 Sweet potato leaves, cooked, steamed, without salt vs #1 2.93
13 Cranberry sauce, canned, sweetened vs #1 2.70
14 Broadbeans, immature seeds, raw vs #1 2.60
15 Rutabagas, raw vs #1 2.13
16 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) vs #1 1.76
17 Cranberry juice cocktail, bottled vs #1 1.36
18 Blueberries, raw vs #1 1.30
19 Peppers, hot chili, green, raw vs #1 1.20
20 Onions, sweet, raw vs #1 1.14

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.