Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Per 100g · Beef Products · USDA SR Legacy

250

Calories

26.7g

Protein

0g

Carbs

15.1g

Fat

Macro Distribution (kcal)

Protein 44%
Carbs 0%
Fat 56%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 250 kcal —
Macronutrients
Water 58.0 g —
Protein 26.7 g
53% (High)
Total lipid (fat) 15.1 g
19% (Moderate)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 5.95 g
30% (High)
Fatty acids, total monounsaturated 6.30 g —
Cholesterol 79.0 mg
26% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.078 mg
6% (Low)
Riboflavin (Vitamin B2) 0.140 mg
11% (Moderate)
Niacin (Vitamin B3) 6.98 mg
44% (High)
Pantothenic acid (Vitamin B5) 0.527 mg
11% (Moderate)
Vitamin B-6 — Pyridoxine 0.585 mg
34% (High)
Biotin (Vitamin B7) 8.00 ug
2% (Low)
Choline, total 101.8 mg
19% (Moderate)
Vitamin B-12 — Cobalamin 1.38 ug
57% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.450 mg
3% (Low)
Minerals
Calcium, Ca 22.0 mg
2% (Low)
Iron, Fe 1.63 mg
9% (Low)
Magnesium, Mg 23.0 mg
5% (Low)
Phosphorus, P 213.0 mg
17% (Moderate)
Potassium, K 340.0 mg
7% (Low)
Sodium, Na 57.0 mg
2% (Low)
Zinc, Zn 4.85 mg
44% (High)
Copper, Cu 0.073 mg
8% (Low)
Manganese, Mn 0.009 mg
0% (Low)
Selenium, Se 28.8 ug
52% (High)
Other
Energy 1048.0 kj —
Ash 1.04 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 8.00 ug —
Betaine 13.4 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin K1 — Phylloquinone 1.60 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.038 g —
SFA 12:0 (Lauric acid) 0.034 g —
SFA 14:0 (Myristic acid) 0.460 g —
SFA 16:0 (Palmitic acid) 3.59 g —
SFA 18:0 (Stearic acid) 1.83 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.569 g —
MUFA 18:1 (Omega-9, Oleic acid family) 5.71 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.022 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.560 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.391 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.134 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.034 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.173 g —
Threonine (EAA) 1.05 g —
Isoleucine (EAA, BCAA) 1.20 g —
Leucine (EAA, BCAA) 2.10 g —
Lysine (EAA) 2.23 g —
Methionine (EAA) 0.687 g —
Cystine (conditionally essential) 0.341 g —
Phenylalanine (EAA) 1.04 g —
Tyrosine (conditionally essential) 0.841 g —
Valine (EAA, BCAA) 1.31 g —
Arginine (conditionally essential) 1.71 g —
Histidine (EAA) 0.842 g —
Alanine 1.60 g —
Aspartic acid 2.40 g —
Glutamic acid 3.96 g —
Glycine (conditionally essential) 1.61 g —
Proline (conditionally essential) 1.26 g —
Serine 1.04 g —
Hydroxyproline 0.277 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (2% DV) Folate (2% DV) Magnesium (5% DV)

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