Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Per 100g · Uncategorized · USDA FNDDS

148

Calories

8.71g

Protein

—

Carbs

5.19g

Fat

Macro Distribution (kcal)

Protein 43%
Carbs 0%
Fat 57%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 148 kcal —
Macronutrients
Water 68.0 g —
Protein 8.71 g
17% (Moderate)
Total lipid (fat) 5.19 g
7% (Low)
Fiber, total dietary 1.50 g
5% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.18 g
6% (Low)
Fatty acids, total monounsaturated 1.99 g —
Cholesterol 34.0 mg
11% (Moderate)
Vitamins
Vitamin C, total ascorbic acid 5.10 mg
6% (Low)
Thiamin (Vitamin B1) 0.197 mg
16% (Moderate)
Riboflavin (Vitamin B2) 0.125 mg
10% (Moderate)
Niacin (Vitamin B3) 2.32 mg
15% (Moderate)
Vitamin B-6 — Pyridoxine 0.126 mg
7% (Low)
Biotin (Vitamin B7) 60.0 ug
15% (Moderate)
Folate, total (Vitamin B9) 46.0 ug —
Choline, total 39.5 mg
7% (Low)
Vitamin B-12 — Cobalamin 0.360 ug
15% (Moderate)
Vitamin A, RAE 112.0 ug
12% (Moderate)
Carotene, alpha 449.0 ug —
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 17.0 mg
1% (Low)
Iron, Fe 1.48 mg
8% (Low)
Magnesium, Mg 19.0 mg
5% (Low)
Phosphorus, P 90.0 mg
7% (Low)
Potassium, K 109.0 mg
2% (Low)
Sodium, Na 317.0 mg
14% (Moderate)
Zinc, Zn 1.40 mg
13% (Moderate)
Copper, Cu 0.086 mg
10% (Moderate)
Selenium, Se 20.3 ug
37% (High)
Other
Carbohydrate, by summation 16.7 g —
Total Sugars 0.910 g —
Folic acid (Vitamin B9 — synthetic) 14.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 93.0 ug —
Vitamin B-12, added 0 ug —
Retinol 4.00 ug —
trans-beta-Carotene 1059.0 ug —
Beta-carotene (Provitamin A) 0 ug —
trans-Lycopene 0 ug —
cis-Lutein/Zeaxanthin 236.0 ug —
Tocopherols and tocotrienols 0.880 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 14.7 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.003 g —
SFA 12:0 (Lauric acid) 0.004 g —
SFA 14:0 (Myristic acid) 0.053 g —
SFA 16:0 (Palmitic acid) 0.817 g —
SFA 18:0 (Stearic acid) 0.286 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.104 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.87 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.018 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.30 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.15 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.140 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.005 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.003 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Magnesium (5% DV) B-Complex (10% DV) Iron (8% DV)

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