Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised

Per 100g · Beef Products · USDA SR Legacy

190

Calories

36.1g

Protein

0g

Carbs

4.00g

Fat

Macro Distribution (kcal)

Protein 80%
Carbs 0%
Fat 20%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 190 kcal —
Macronutrients
Water 59.3 g —
Protein 36.1 g
72% (High)
Total lipid (fat) 4.00 g
5% (Low)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.37 g
7% (Low)
Fatty acids, total monounsaturated 1.55 g —
Cholesterol 90.0 mg
30% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.070 mg
6% (Low)
Riboflavin (Vitamin B2) 0.250 mg
19% (Moderate)
Niacin (Vitamin B3) 3.81 mg
24% (High)
Pantothenic acid (Vitamin B5) 0.370 mg
7% (Low)
Vitamin B-6 — Pyridoxine 0.280 mg
16% (Moderate)
Biotin (Vitamin B7) 9.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 137.6 mg
25% (High)
Vitamin B-12 — Cobalamin 2.70 ug
112% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Minerals
Calcium, Ca 4.00 mg
0% (Low)
Iron, Fe 3.32 mg
18% (Moderate)
Magnesium, Mg 26.0 mg
6% (Low)
Phosphorus, P 226.0 mg
18% (Moderate)
Potassium, K 334.0 mg
7% (Low)
Sodium, Na 45.0 mg
2% (Low)
Zinc, Zn 4.56 mg
41% (High)
Copper, Cu 0.124 mg
14% (Moderate)
Manganese, Mn 0.018 mg
1% (Low)
Selenium, Se 33.0 ug
60% (High)
Other
Energy 795.0 kj —
Ash 1.75 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 9.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 9.00 ug —
Betaine 18.1 mg —
Vitamin B-12, added 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.090 g —
SFA 16:0 (Palmitic acid) 0.840 g —
SFA 18:0 (Stearic acid) 0.440 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.130 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.43 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
Fatty acids, total polyunsaturated 0.180 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.140 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.010 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.030 g —
Tryptophan (EAA) 0.405 g —
Threonine (EAA) 1.58 g —
Isoleucine (EAA, BCAA) 1.62 g —
Leucine (EAA, BCAA) 2.86 g —
Lysine (EAA) 3.01 g —
Methionine (EAA) 0.925 g —
Cystine (conditionally essential) 0.405 g —
Phenylalanine (EAA) 1.41 g —
Tyrosine (conditionally essential) 1.21 g —
Valine (EAA, BCAA) 1.76 g —
Arginine (conditionally essential) 2.28 g —
Histidine (EAA) 1.24 g —
Alanine 2.18 g —
Aspartic acid 3.30 g —
Glutamic acid 5.43 g —
Glycine (conditionally essential) 1.97 g —
Proline (conditionally essential) 1.60 g —
Serine 1.38 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised is low in these nutrients — a supplement can help fill the gap.

Calcium (0% DV) Vitamin A (0% DV) Folate (2% DV) Magnesium (6% DV)

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