Beef with spaetzle or rice, vegetable, frozen meal

Per 100g · Uncategorized · USDA FNDDS

118

Calories

6.92g

Protein

—

Carbs

4.37g

Fat

Macro Distribution (kcal)

Protein 41%
Carbs 0%
Fat 59%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 118 kcal —
Macronutrients
Water 75.0 g —
Protein 6.92 g
14% (Moderate)
Total lipid (fat) 4.37 g
6% (Low)
Fiber, total dietary 0.600 g
2% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.23 g
6% (Low)
Fatty acids, total monounsaturated 1.89 g —
Cholesterol 16.0 mg
5% (Low)
Vitamins
Vitamin C, total ascorbic acid 17.4 mg
19% (Moderate)
Thiamin (Vitamin B1) 0.082 mg
7% (Low)
Riboflavin (Vitamin B2) 0.062 mg
5% (Low)
Niacin (Vitamin B3) 1.59 mg
10% (Moderate)
Vitamin B-6 — Pyridoxine 0.175 mg
10% (Moderate)
Biotin (Vitamin B7) 25.0 ug
6% (Low)
Folate, total (Vitamin B9) 18.0 ug —
Choline, total 24.4 mg
4% (Low)
Vitamin B-12 — Cobalamin 0.620 ug
26% (High)
Vitamin A, RAE 7.00 ug
1% (Low)
Carotene, alpha 9.00 ug —
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 8.00 mg
1% (Low)
Iron, Fe 1.05 mg
6% (Low)
Magnesium, Mg 13.0 mg
3% (Low)
Phosphorus, P 71.0 mg
6% (Low)
Potassium, K 149.0 mg
3% (Low)
Sodium, Na 278.0 mg
12% (Moderate)
Zinc, Zn 1.09 mg
10% (Moderate)
Copper, Cu 0.059 mg
7% (Low)
Selenium, Se 8.20 ug
15% (Moderate)
Other
Carbohydrate, by summation 12.2 g —
Total Sugars 1.23 g —
Folic acid (Vitamin B9 — synthetic) 7.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 38.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
trans-beta-Carotene 80.0 ug —
Beta-carotene (Provitamin A) 10.0 ug —
trans-Lycopene 117.0 ug —
cis-Lutein/Zeaxanthin 121.0 ug —
Tocopherols and tocotrienols 0.730 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 4.60 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.006 g —
SFA 12:0 (Lauric acid) 0.004 g —
SFA 14:0 (Myristic acid) 0.081 g —
SFA 16:0 (Palmitic acid) 0.791 g —
SFA 18:0 (Stearic acid) 0.334 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.123 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.75 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.018 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.708 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.587 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.112 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.008 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.003 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef with spaetzle or rice, vegetable, frozen meal is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Vitamin A (1% DV) Magnesium (3% DV) B-Complex (7% DV)

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