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Burrito, meat, with beans, no cheese

Per 100g · Uncategorized · USDA FNDDS

211

Calories

10.6g

Protein

—

Carbs

7.45g

Fat

Macro Distribution (kcal)

Protein 39%
Carbs 0%
Fat 61%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 211 kcal —
Macronutrients
Water 55.0 g —
Protein 10.6 g
21% (High)
Total lipid (fat) 7.45 g
10% (Moderate)
Fiber, total dietary 2.60 g
9% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.77 g
14% (Moderate)
Fatty acids, total monounsaturated 2.47 g —
Cholesterol 19.0 mg
6% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.300 mg
0% (Low)
Thiamin (Vitamin B1) 0.247 mg
21% (High)
Riboflavin (Vitamin B2) 0.184 mg
14% (Moderate)
Niacin (Vitamin B3) 3.09 mg
19% (Moderate)
Vitamin B-6 — Pyridoxine 0.145 mg
9% (Low)
Biotin (Vitamin B7) 49.0 ug
12% (Moderate)
Folate, total (Vitamin B9) 33.0 ug —
Choline, total 28.5 mg
5% (Low)
Vitamin B-12 — Cobalamin 0.540 ug
23% (High)
Vitamin A, RAE 1.00 ug
0% (Low)
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 75.0 mg
6% (Low)
Iron, Fe 2.50 mg
14% (Moderate)
Magnesium, Mg 25.0 mg
6% (Low)
Phosphorus, P 159.0 mg
13% (Moderate)
Potassium, K 218.0 mg
5% (Low)
Sodium, Na 474.0 mg
21% (High)
Zinc, Zn 1.72 mg
16% (Moderate)
Copper, Cu 0.102 mg
11% (Moderate)
Selenium, Se 16.3 ug
30% (High)
Other
Carbohydrate, by summation 25.0 g —
Total Sugars 1.73 g —
Folic acid (Vitamin B9 — synthetic) 16.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 73.0 ug —
Vitamin B-12, added 0 ug —
Retinol 1.00 ug —
trans-beta-Carotene 0 ug —
Beta-carotene (Provitamin A) 0 ug —
trans-Lycopene 0 ug —
cis-Lutein/Zeaxanthin 4.00 ug —
Tocopherols and tocotrienols 0.060 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 4.10 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.003 g —
SFA 12:0 (Lauric acid) 0.006 g —
SFA 14:0 (Myristic acid) 0.122 g —
SFA 16:0 (Palmitic acid) 1.59 g —
SFA 18:0 (Stearic acid) 0.966 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.137 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.25 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.022 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.25 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.07 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.163 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.011 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.001 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

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