Chimichanga, with beans

Per 100g · Uncategorized · USDA FNDDS

260

Calories

7.36g

Protein

—

Carbs

13.8g

Fat

Macro Distribution (kcal)

Protein 19%
Carbs 0%
Fat 81%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 260 kcal —
Macronutrients
Water 50.0 g —
Protein 7.36 g
15% (Moderate)
Total lipid (fat) 13.8 g
18% (Moderate)
Fiber, total dietary 4.40 g
16% (Moderate)
Fats & Fatty Acids
Fatty acids, total saturated 3.16 g
16% (Moderate)
Fatty acids, total monounsaturated 4.89 g —
Cholesterol 4.00 mg
1% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.200 mg
0% (Low)
Thiamin (Vitamin B1) 0.258 mg
21% (High)
Riboflavin (Vitamin B2) 0.147 mg
11% (Moderate)
Niacin (Vitamin B3) 1.75 mg
11% (Moderate)
Vitamin B-6 — Pyridoxine 0.068 mg
4% (Low)
Biotin (Vitamin B7) 78.0 ug
20% (High)
Folate, total (Vitamin B9) 27.0 ug —
Choline, total 17.7 mg
3% (Low)
Vitamin B-12 — Cobalamin 0.050 ug
2% (Low)
Vitamin A, RAE 9.00 ug
1% (Low)
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 94.0 mg
7% (Low)
Iron, Fe 2.19 mg
12% (Moderate)
Magnesium, Mg 36.0 mg
9% (Low)
Phosphorus, P 150.0 mg
12% (Moderate)
Potassium, K 222.0 mg
5% (Low)
Sodium, Na 409.0 mg
18% (Moderate)
Zinc, Zn 0.770 mg
7% (Low)
Copper, Cu 0.124 mg
14% (Moderate)
Selenium, Se 10.4 ug
19% (Moderate)
Other
Carbohydrate, by summation 26.8 g —
Total Sugars 1.54 g —
Folic acid (Vitamin B9 — synthetic) 51.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 97.0 ug —
Vitamin B-12, added 0 ug —
Retinol 9.00 ug —
trans-beta-Carotene 0 ug —
Beta-carotene (Provitamin A) 0 ug —
trans-Lycopene 0 ug —
cis-Lutein/Zeaxanthin 3.00 ug —
Tocopherols and tocotrienols 1.99 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 13.2 ug —
SFA 4:0 (Butyric acid) 0.033 g —
SFA 6:0 (Caproic acid) 0.017 g —
SFA 8:0 (Caprylic acid) 0.013 g —
SFA 10:0 (Capric acid) 0.029 g —
SFA 12:0 (Lauric acid) 0.040 g —
SFA 14:0 (Myristic acid) 0.139 g —
SFA 16:0 (Palmitic acid) 1.93 g —
SFA 18:0 (Stearic acid) 0.831 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.068 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.80 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.073 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 4.53 g —
PUFA 18:2 (Omega-6, Linoleic acid) 3.96 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.554 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.002 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chimichanga, with beans is low in these nutrients — a supplement can help fill the gap.

Vitamin A (1% DV) Vitamin B12 (2% DV) B-Complex (11% DV) Calcium (7% DV)

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