Egg omelet or scrambled egg, with cheese and meat, made with butter

Per 100g · Uncategorized · USDA FNDDS

207

Calories

13.3g

Protein

—

Carbs

16.5g

Fat

Macro Distribution (kcal)

Protein 26%
Carbs 0%
Fat 74%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 207 kcal —
Macronutrients
Water 67.0 g —
Protein 13.3 g
27% (High)
Total lipid (fat) 16.5 g
21% (High)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 7.12 g
36% (High)
Fatty acids, total monounsaturated 4.93 g —
Cholesterol 339.0 mg
113% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.074 mg
6% (Low)
Riboflavin (Vitamin B2) 0.360 mg
28% (High)
Niacin (Vitamin B3) 0.520 mg
3% (Low)
Vitamin B-6 — Pyridoxine 0.081 mg
5% (Low)
Biotin (Vitamin B7) 42.0 ug
11% (Moderate)
Folate, total (Vitamin B9) 0 ug —
Choline, total 211.6 mg
38% (High)
Vitamin B-12 — Cobalamin 0.840 ug
35% (High)
Vitamin A, RAE 208.0 ug
23% (High)
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 2.40 ug
12% (Moderate)
Minerals
Calcium, Ca 141.0 mg
11% (Moderate)
Iron, Fe 1.40 mg
8% (Low)
Magnesium, Mg 13.0 mg
3% (Low)
Phosphorus, P 224.0 mg
18% (Moderate)
Potassium, K 146.0 mg
3% (Low)
Sodium, Na 411.0 mg
18% (Moderate)
Zinc, Zn 1.47 mg
13% (Moderate)
Copper, Cu 0.011 mg
1% (Low)
Selenium, Se 28.4 ug
52% (High)
Other
Carbohydrate, by summation 1.42 g —
Total Sugars 0.570 g —
Folic acid (Vitamin B9 — synthetic) 42.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 42.0 ug —
Vitamin B-12, added 0 ug —
Retinol 205.0 ug —
trans-beta-Carotene 18.0 ug —
Beta-carotene (Provitamin A) 11.0 ug —
trans-Lycopene 0 ug —
cis-Lutein/Zeaxanthin 382.0 ug —
Tocopherols and tocotrienols 0.920 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 0.900 ug —
SFA 4:0 (Butyric acid) 0.175 g —
SFA 6:0 (Caproic acid) 0.129 g —
SFA 8:0 (Caprylic acid) 0.078 g —
SFA 10:0 (Capric acid) 0.181 g —
SFA 12:0 (Lauric acid) 0.210 g —
SFA 14:0 (Myristic acid) 0.716 g —
SFA 16:0 (Palmitic acid) 4.01 g —
SFA 18:0 (Stearic acid) 1.46 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.316 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.56 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.027 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.001 g —
Fatty acids, total polyunsaturated 1.88 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.54 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.049 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.001 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.017 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.002 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.005 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.001 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Egg omelet or scrambled egg, with cheese and meat, made with butter is low in these nutrients — a supplement can help fill the gap.

Copper (1% DV) Magnesium (3% DV) B-Complex (6% DV) Iron (8% DV)

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