Egg omelet or scrambled egg, with cheese and meat, made with oil

Per 100g · Uncategorized · USDA FNDDS

215

Calories

13.3g

Protein

—

Carbs

17.4g

Fat

Macro Distribution (kcal)

Protein 25%
Carbs 0%
Fat 75%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 215 kcal —
Macronutrients
Water 66.2 g —
Protein 13.3 g
27% (High)
Total lipid (fat) 17.4 g
22% (High)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 5.42 g
27% (High)
Fatty acids, total monounsaturated 6.28 g —
Cholesterol 327.0 mg
109% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.074 mg
6% (Low)
Riboflavin (Vitamin B2) 0.360 mg
28% (High)
Niacin (Vitamin B3) 0.520 mg
3% (Low)
Vitamin B-6 — Pyridoxine 0.081 mg
5% (Low)
Biotin (Vitamin B7) 42.0 ug
11% (Moderate)
Folate, total (Vitamin B9) 0 ug —
Choline, total 210.6 mg
38% (High)
Vitamin B-12 — Cobalamin 0.840 ug
35% (High)
Vitamin A, RAE 168.0 ug
19% (Moderate)
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 2.40 ug
12% (Moderate)
Minerals
Calcium, Ca 140.0 mg
11% (Moderate)
Iron, Fe 1.41 mg
8% (Low)
Magnesium, Mg 13.0 mg
3% (Low)
Phosphorus, P 223.0 mg
18% (Moderate)
Potassium, K 145.0 mg
3% (Low)
Sodium, Na 383.0 mg
17% (Moderate)
Zinc, Zn 1.46 mg
13% (Moderate)
Copper, Cu 0.010 mg
1% (Low)
Selenium, Se 28.4 ug
52% (High)
Other
Carbohydrate, by summation 1.42 g —
Total Sugars 0.540 g —
Folic acid (Vitamin B9 — synthetic) 42.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 42.0 ug —
Vitamin B-12, added 0 ug —
Retinol 166.0 ug —
trans-beta-Carotene 9.00 ug —
Beta-carotene (Provitamin A) 11.0 ug —
trans-Lycopene 0 ug —
cis-Lutein/Zeaxanthin 382.0 ug —
Tocopherols and tocotrienols 1.92 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 5.90 ug —
SFA 4:0 (Butyric acid) 0.067 g —
SFA 6:0 (Caproic acid) 0.052 g —
SFA 8:0 (Caprylic acid) 0.034 g —
SFA 10:0 (Capric acid) 0.080 g —
SFA 12:0 (Lauric acid) 0.093 g —
SFA 14:0 (Myristic acid) 0.341 g —
SFA 16:0 (Palmitic acid) 3.39 g —
SFA 18:0 (Stearic acid) 1.22 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.282 g —
MUFA 18:1 (Omega-9, Oleic acid family) 5.95 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.056 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.001 g —
Fatty acids, total polyunsaturated 3.77 g —
PUFA 18:2 (Omega-6, Linoleic acid) 3.22 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.263 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.012 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.003 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Egg omelet or scrambled egg, with cheese and meat, made with oil is low in these nutrients — a supplement can help fill the gap.

Copper (1% DV) Magnesium (3% DV) B-Complex (6% DV) Iron (8% DV)

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