Egg omelet or scrambled egg, with meat, NS as to fat

Per 100g · Uncategorized · USDA FNDDS

193

Calories

12.7g

Protein

—

Carbs

15.4g

Fat

Macro Distribution (kcal)

Protein 27%
Carbs 0%
Fat 73%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 193 kcal —
Macronutrients
Water 69.5 g —
Protein 12.7 g
25% (High)
Total lipid (fat) 15.4 g
20% (High)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 4.64 g
23% (High)
Fatty acids, total monounsaturated 5.67 g —
Cholesterol 350.0 mg
117% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.090 mg
7% (Low)
Riboflavin (Vitamin B2) 0.354 mg
27% (High)
Niacin (Vitamin B3) 0.824 mg
5% (Low)
Vitamin B-6 — Pyridoxine 0.126 mg
7% (Low)
Biotin (Vitamin B7) 44.0 ug
11% (Moderate)
Folate, total (Vitamin B9) 0 ug —
Choline, total 228.7 mg
42% (High)
Vitamin B-12 — Cobalamin 0.760 ug
32% (High)
Vitamin A, RAE 171.0 ug
19% (Moderate)
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 2.20 ug
11% (Moderate)
Minerals
Calcium, Ca 42.0 mg
3% (Low)
Iron, Fe 1.51 mg
8% (Low)
Magnesium, Mg 12.0 mg
3% (Low)
Phosphorus, P 181.0 mg
14% (Moderate)
Potassium, K 154.0 mg
3% (Low)
Sodium, Na 353.0 mg
15% (Moderate)
Zinc, Zn 1.30 mg
12% (Moderate)
Copper, Cu 0.011 mg
1% (Low)
Selenium, Se 29.2 ug
53% (High)
Other
Carbohydrate, by summation 0.990 g —
Total Sugars 0.280 g —
Folic acid (Vitamin B9 — synthetic) 44.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 44.0 ug —
Vitamin B-12, added 0 ug —
Retinol 170.0 ug —
trans-beta-Carotene 10.0 ug —
Beta-carotene (Provitamin A) 11.0 ug —
trans-Lycopene 0 ug —
cis-Lutein/Zeaxanthin 411.0 ug —
Tocopherols and tocotrienols 1.68 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 4.50 ug —
SFA 4:0 (Butyric acid) 0.035 g —
SFA 6:0 (Caproic acid) 0.025 g —
SFA 8:0 (Caprylic acid) 0.015 g —
SFA 10:0 (Capric acid) 0.035 g —
SFA 12:0 (Lauric acid) 0.041 g —
SFA 14:0 (Myristic acid) 0.178 g —
SFA 16:0 (Palmitic acid) 3.07 g —
SFA 18:0 (Stearic acid) 1.15 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.270 g —
MUFA 18:1 (Omega-9, Oleic acid family) 5.30 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.044 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.001 g —
Fatty acids, total polyunsaturated 3.33 g —
PUFA 18:2 (Omega-6, Linoleic acid) 2.82 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.184 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.014 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.002 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Egg omelet or scrambled egg, with meat, NS as to fat is low in these nutrients — a supplement can help fill the gap.

Copper (1% DV) Calcium (3% DV) Magnesium (3% DV) B-Complex (7% DV)

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