Egg substitute, omelet, scrambled, or fried, with cheese and vegetables

Per 100g · Uncategorized · USDA FNDDS

118

Calories

9.85g

Protein

—

Carbs

7.64g

Fat

Macro Distribution (kcal)

Protein 36%
Carbs 0%
Fat 64%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 118 kcal —
Macronutrients
Water 78.3 g —
Protein 9.85 g
20% (High)
Total lipid (fat) 7.64 g
10% (Moderate)
Fiber, total dietary 0.200 g
1% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.96 g
15% (Moderate)
Fatty acids, total monounsaturated 2.29 g —
Cholesterol 13.0 mg
4% (Low)
Vitamins
Vitamin C, total ascorbic acid 4.10 mg
5% (Low)
Thiamin (Vitamin B1) 0.081 mg
7% (Low)
Riboflavin (Vitamin B2) 0.326 mg
25% (High)
Niacin (Vitamin B3) 0.163 mg
1% (Low)
Vitamin B-6 — Pyridoxine 0.153 mg
9% (Low)
Biotin (Vitamin B7) 19.0 ug
5% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 6.30 mg
1% (Low)
Vitamin B-12 — Cobalamin 0.360 ug
15% (Moderate)
Vitamin A, RAE 84.0 ug
9% (Low)
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 1.60 ug
8% (Low)
Minerals
Calcium, Ca 159.0 mg
12% (Moderate)
Iron, Fe 1.61 mg
9% (Low)
Magnesium, Mg 23.0 mg
5% (Low)
Phosphorus, P 122.0 mg
10% (Moderate)
Potassium, K 222.0 mg
5% (Low)
Sodium, Na 365.0 mg
16% (Moderate)
Zinc, Zn 1.10 mg
10% (Moderate)
Copper, Cu 0.028 mg
3% (Low)
Selenium, Se 32.6 ug
59% (High)
Other
Carbohydrate, by summation 2.51 g —
Total Sugars 1.90 g —
Folic acid (Vitamin B9 — synthetic) 19.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 19.0 ug —
Vitamin B-12, added 0 ug —
Retinol 48.0 ug —
trans-beta-Carotene 432.0 ug —
Beta-carotene (Provitamin A) 2.00 ug —
trans-Lycopene 0 ug —
cis-Lutein/Zeaxanthin 693.0 ug —
Tocopherols and tocotrienols 2.09 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 49.3 ug —
SFA 4:0 (Butyric acid) 0.096 g —
SFA 6:0 (Caproic acid) 0.073 g —
SFA 8:0 (Caprylic acid) 0.045 g —
SFA 10:0 (Capric acid) 0.106 g —
SFA 12:0 (Lauric acid) 0.125 g —
SFA 14:0 (Myristic acid) 0.400 g —
SFA 16:0 (Palmitic acid) 1.47 g —
SFA 18:0 (Stearic acid) 0.546 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.077 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.21 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.028 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.41 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.25 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.169 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.001 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.006 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.002 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables is low in these nutrients — a supplement can help fill the gap.

B-Complex (9% DV) Copper (3% DV) Magnesium (5% DV) Folate (5% DV)

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