Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Per 100g · Uncategorized · USDA FNDDS

125

Calories

6.48g

Protein

—

Carbs

5.02g

Fat

Macro Distribution (kcal)

Protein 36%
Carbs 0%
Fat 64%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 125 kcal —
Macronutrients
Water 73.4 g —
Protein 6.48 g
13% (Moderate)
Total lipid (fat) 5.02 g
6% (Low)
Fiber, total dietary 1.50 g
5% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.03 g
5% (Low)
Fatty acids, total monounsaturated 1.98 g —
Cholesterol 24.0 mg
8% (Low)
Vitamins
Vitamin C, total ascorbic acid 5.70 mg
6% (Low)
Thiamin (Vitamin B1) 0.278 mg
23% (High)
Riboflavin (Vitamin B2) 0.132 mg
10% (Moderate)
Niacin (Vitamin B3) 2.05 mg
13% (Moderate)
Vitamin B-6 — Pyridoxine 0.139 mg
8% (Low)
Biotin (Vitamin B7) 46.0 ug
12% (Moderate)
Folate, total (Vitamin B9) 34.0 ug —
Choline, total 29.4 mg
5% (Low)
Vitamin B-12 — Cobalamin 0.140 ug
6% (Low)
Vitamin A, RAE 88.0 ug
10% (Moderate)
Carotene, alpha 332.0 ug —
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 18.0 mg
1% (Low)
Iron, Fe 1.16 mg
6% (Low)
Magnesium, Mg 19.0 mg
5% (Low)
Phosphorus, P 81.0 mg
6% (Low)
Potassium, K 182.0 mg
4% (Low)
Sodium, Na 314.0 mg
14% (Moderate)
Zinc, Zn 0.740 mg
7% (Low)
Copper, Cu 0.092 mg
10% (Moderate)
Selenium, Se 15.6 ug
28% (High)
Other
Carbohydrate, by summation 13.8 g —
Total Sugars 1.62 g —
Folic acid (Vitamin B9 — synthetic) 12.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 70.0 ug —
Vitamin B-12, added 0 ug —
Retinol 3.00 ug —
trans-beta-Carotene 851.0 ug —
Beta-carotene (Provitamin A) 1.00 ug —
trans-Lycopene 3703.0 ug —
cis-Lutein/Zeaxanthin 181.0 ug —
Tocopherols and tocotrienols 1.20 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 12.5 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.001 g —
SFA 12:0 (Lauric acid) 0.002 g —
SFA 14:0 (Myristic acid) 0.020 g —
SFA 16:0 (Palmitic acid) 0.715 g —
SFA 18:0 (Stearic acid) 0.263 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.072 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.87 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.030 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.44 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.28 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.140 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.006 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Magnesium (5% DV) Iron (6% DV) Vitamin B12 (6% DV)

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