Meat, NFS

Per 100g · Uncategorized · USDA FNDDS

215

Calories

27.1g

Protein

—

Carbs

11.3g

Fat

Macro Distribution (kcal)

Protein 52%
Carbs 0%
Fat 48%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 215 kcal —
Macronutrients
Water 60.0 g —
Protein 27.1 g
54% (High)
Total lipid (fat) 11.3 g
14% (Moderate)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 4.34 g
22% (High)
Fatty acids, total monounsaturated 5.02 g —
Cholesterol 82.0 mg
27% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.282 mg
23% (High)
Riboflavin (Vitamin B2) 0.238 mg
18% (Moderate)
Niacin (Vitamin B3) 6.73 mg
42% (High)
Vitamin B-6 — Pyridoxine 0.590 mg
35% (High)
Biotin (Vitamin B7) 4.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 80.0 mg
15% (Moderate)
Vitamin B-12 — Cobalamin 1.63 ug
68% (High)
Vitamin A, RAE 3.00 ug
0% (Low)
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 0.300 ug
2% (Low)
Minerals
Calcium, Ca 15.0 mg
1% (Low)
Iron, Fe 1.91 mg
11% (Moderate)
Magnesium, Mg 22.0 mg
5% (Low)
Phosphorus, P 228.0 mg
18% (Moderate)
Potassium, K 352.0 mg
7% (Low)
Sodium, Na 363.0 mg
16% (Moderate)
Zinc, Zn 4.43 mg
40% (High)
Copper, Cu 0.080 mg
9% (Low)
Selenium, Se 34.5 ug
63% (High)
Other
Carbohydrate, by summation 0 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
Vitamin B-12, added 0 ug —
Retinol 3.00 ug —
trans-beta-Carotene 0 ug —
Beta-carotene (Provitamin A) 0 ug —
trans-Lycopene 0 ug —
cis-Lutein/Zeaxanthin 0 ug —
Tocopherols and tocotrienols 0.200 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 1.00 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.008 g —
SFA 12:0 (Lauric acid) 0.009 g —
SFA 14:0 (Myristic acid) 0.261 g —
SFA 16:0 (Palmitic acid) 2.50 g —
SFA 18:0 (Stearic acid) 1.43 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.348 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.51 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.041 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.738 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.612 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.037 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.057 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.005 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.001 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Meat, NFS is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (1% DV) Magnesium (5% DV)

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