Ostrich, tenderloin, raw

Per 100g · Poultry Products · USDA SR Legacy

123

Calories

22.1g

Protein

0g

Carbs

3.19g

Fat

Macro Distribution (kcal)

Protein 75%
Carbs 0%
Fat 25%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 123 kcal —
Macronutrients
Water 74.5 g —
Protein 22.1 g
44% (High)
Total lipid (fat) 3.19 g
4% (Low)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 1.17 g
6% (Low)
Fatty acids, total monounsaturated 1.23 g —
Cholesterol 80.0 mg
27% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.198 mg
16% (Moderate)
Riboflavin (Vitamin B2) 0.291 mg
22% (High)
Niacin (Vitamin B3) 4.78 mg
30% (High)
Pantothenic acid (Vitamin B5) 1.18 mg
24% (High)
Vitamin B-6 — Pyridoxine 0.519 mg
31% (High)
Biotin (Vitamin B7) 8.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 5.03 ug
210% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.210 mg
1% (Low)
Minerals
Calcium, Ca 6.00 mg
0% (Low)
Iron, Fe 4.88 mg
27% (High)
Magnesium, Mg 22.0 mg
5% (Low)
Phosphorus, P 220.0 mg
18% (Moderate)
Potassium, K 320.0 mg
7% (Low)
Sodium, Na 86.0 mg
4% (Low)
Zinc, Zn 3.87 mg
35% (High)
Copper, Cu 0.141 mg
16% (Moderate)
Manganese, Mn 0.018 mg
1% (Low)
Selenium, Se 36.4 ug
66% (High)
Other
Energy 515.0 kj —
Ash 0.730 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 8.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 8.00 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
SFA 14:0 (Myristic acid) 0.040 g —
SFA 16:0 (Palmitic acid) 0.810 g —
SFA 18:0 (Stearic acid) 0.320 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.240 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.990 g —
Fatty acids, total polyunsaturated 0.750 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.480 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.040 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.230 g —
Tryptophan (EAA) 0.197 g —
Threonine (EAA) 0.968 g —
Isoleucine (EAA, BCAA) 1.05 g —
Leucine (EAA, BCAA) 1.79 g —
Lysine (EAA) 1.95 g —
Methionine (EAA) 0.617 g —
Cystine (conditionally essential) 0.227 g —
Phenylalanine (EAA) 0.911 g —
Tyrosine (conditionally essential) 0.718 g —
Valine (EAA, BCAA) 1.09 g —
Arginine (conditionally essential) 1.51 g —
Histidine (EAA) 0.554 g —
Alanine 1.42 g —
Aspartic acid 2.06 g —
Glutamic acid 3.38 g —
Glycine (conditionally essential) 1.48 g —
Proline (conditionally essential) 1.15 g —
Serine 0.883 g —
Hydroxyproline 0.394 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Ostrich, tenderloin, raw is low in these nutrients — a supplement can help fill the gap.

Calcium (0% DV) Vitamin A (0% DV) Folate (2% DV) Magnesium (5% DV)

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