Pie, vanilla cream

Per 100g · Uncategorized · USDA FNDDS

286

Calories

2.46g

Protein

—

Carbs

16.3g

Fat

Macro Distribution (kcal)

Protein 6%
Carbs 0%
Fat 94%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 286 kcal —
Macronutrients
Water 48.2 g —
Protein 2.46 g
5% (Low)
Total lipid (fat) 16.3 g
21% (High)
Fiber, total dietary 0.700 g
2% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 7.41 g
37% (High)
Fatty acids, total monounsaturated 5.58 g —
Cholesterol 26.0 mg
9% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.200 mg
0% (Low)
Thiamin (Vitamin B1) 0.077 mg
6% (Low)
Riboflavin (Vitamin B2) 0.112 mg
9% (Low)
Niacin (Vitamin B3) 0.731 mg
5% (Low)
Vitamin B-6 — Pyridoxine 0.025 mg
1% (Low)
Biotin (Vitamin B7) 16.0 ug
4% (Low)
Folate, total (Vitamin B9) 10.0 ug —
Choline, total 9.70 mg
2% (Low)
Vitamin B-12 — Cobalamin 0.070 ug
3% (Low)
Vitamin A, RAE 83.0 ug
9% (Low)
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 0.400 ug
2% (Low)
Minerals
Calcium, Ca 42.0 mg
3% (Low)
Iron, Fe 0.610 mg
3% (Low)
Magnesium, Mg 7.00 mg
2% (Low)
Phosphorus, P 49.0 mg
4% (Low)
Potassium, K 76.0 mg
2% (Low)
Sodium, Na 176.0 mg
8% (Low)
Zinc, Zn 0.230 mg
2% (Low)
Copper, Cu 0.028 mg
3% (Low)
Selenium, Se 2.20 ug
4% (Low)
Other
Carbohydrate, by summation 32.3 g —
Total Sugars 19.2 g —
Folic acid (Vitamin B9 — synthetic) 6.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 22.0 ug —
Vitamin B-12, added 0 ug —
Retinol 83.0 ug —
trans-beta-Carotene 0 ug —
Beta-carotene (Provitamin A) 0 ug —
trans-Lycopene 0 ug —
cis-Lutein/Zeaxanthin 0 ug —
Tocopherols and tocotrienols 0.470 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 2.60 ug —
SFA 4:0 (Butyric acid) 0.185 g —
SFA 6:0 (Caproic acid) 0.154 g —
SFA 8:0 (Caprylic acid) 0.096 g —
SFA 10:0 (Capric acid) 0.226 g —
SFA 12:0 (Lauric acid) 0.270 g —
SFA 14:0 (Myristic acid) 0.908 g —
SFA 16:0 (Palmitic acid) 3.64 g —
SFA 18:0 (Stearic acid) 1.70 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.248 g —
MUFA 18:1 (Omega-9, Oleic acid family) 5.61 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.051 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.001 g —
Fatty acids, total polyunsaturated 1.14 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.891 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.060 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.019 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.002 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.005 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pie, vanilla cream is low in these nutrients — a supplement can help fill the gap.

B-Complex (1% DV) Magnesium (2% DV) Zinc (2% DV) Calcium (3% DV)

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