| 1 | Butter, stick, salted | 0.597 | — | Dairy and Egg Products |
| 2 | Cheese, cheddar
vs #1 | 0.310 | 408 kcal | Dairy and Egg Products |
| 3 | Cheese, swiss
vs #1 | 0.299 | 393 kcal | Dairy and Egg Products |
| 4 | Sausage, breakfast sausage, beef, pre-cooked, unprepared
vs #1 | 0.253 | 328 kcal | Sausages and Luncheon Meats |
| 5 | Cheese, pasteurized process, American, vitamin D fortified
vs #1 | 0.241 | 366 kcal | Dairy and Egg Products |
| 6 | Cheese, American, restaurant
vs #1 | 0.215 | 375 kcal | Dairy and Egg Products |
| 7 | Cheese, dry white, queso seco
vs #1 | 0.167 | 326 kcal | Dairy and Egg Products |
| 8 | Cheese, ricotta, whole milk
vs #1 | 0.117 | 157 kcal | Dairy and Egg Products |
| 9 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
vs #1 | 0.066 | 219 kcal | Beef Products |
| 10 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
vs #1 | 0.040 | 155 kcal | Beef Products |
| 11 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
vs #1 | 0.033 | 145 kcal | Beef Products |
| 12 | Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted
vs #1 | 0.031 | 176 kcal | Beef Products |
| 13 | Milk, whole, 3.25% milkfat, with added vitamin D
vs #1 | 0.024 | 60 kcal | Dairy and Egg Products |
| 14 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
vs #1 | 0.018 | 122 kcal | Beef Products |
| 15 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
vs #1 | 0.017 | 220 kcal | Poultry Products |
| 16 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
vs #1 | 0.014 | 50 kcal | Dairy and Egg Products |
| 17 | Sausage, turkey, breakfast links, mild, raw
vs #1 | 0.014 | 169 kcal | Sausages and Luncheon Meats |
| 18 | Chicken, broilers or fryers, drumstick, meat only, cooked, braised
vs #1 | 0.012 | 156 kcal | Poultry Products |
| 19 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
vs #1 | 0.011 | 123 kcal | Beef Products |
| 20 | Pork, cured, bacon, cooked, restaurant
vs #1 | 9.0e-3 | 500 kcal | Pork Products |
| 21 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
vs #1 | 7.0e-3 | 43 kcal | Dairy and Egg Products |
| 22 | Sausage, pork, chorizo, link or ground, cooked, pan-fried
vs #1 | 6.0e-3 | 346 kcal | Sausages and Luncheon Meats |
| 23 | Sausage, pork, chorizo, link or ground, cooked, pan-fried
vs #1 | 6.0e-3 | 346 kcal | Sausages and Luncheon Meats |
| 24 | Sausage, Italian, pork, mild, cooked, pan-fried
vs #1 | 5.0e-3 | 322 kcal | Sausages and Luncheon Meats |
| 25 | Restaurant, Chinese, sweet and sour pork
vs #1 | 2.0e-3 | 260 kcal | Restaurant Foods |
| 26 | Bread, white, commercially prepared
vs #1 | 1.0e-3 | 270 kcal | Baked Products |
