Almonds, lightly salted

Per 100g · Uncategorized · USDA FNDDS

604

Calories

20.2g

Protein

—

Carbs

53.7g

Fat

Macro Distribution (kcal)

Protein 14%
Carbs 0%
Fat 86%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 604 kcal —
Macronutrients
Water 2.33 g —
Protein 20.2 g
40% (High)
Total lipid (fat) 53.7 g
69% (High)
Fiber, total dietary 10.5 g
38% (High)
Fats & Fatty Acids
Fatty acids, total saturated 4.35 g
22% (High)
Fatty acids, total monounsaturated 33.2 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.074 mg
6% (Low)
Riboflavin (Vitamin B2) 1.15 mg
89% (High)
Niacin (Vitamin B3) 3.51 mg
22% (High)
Vitamin B-6 — Pyridoxine 0.131 mg
8% (Low)
Biotin (Vitamin B7) 53.0 ug
13% (Moderate)
Folate, total (Vitamin B9) 0 ug —
Choline, total 50.3 mg
9% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 259.0 mg
20% (High)
Iron, Fe 3.60 mg
20% (High)
Magnesium, Mg 269.0 mg
64% (High)
Phosphorus, P 455.0 mg
36% (High)
Potassium, K 688.0 mg
15% (Moderate)
Sodium, Na 195.0 mg
8% (Low)
Zinc, Zn 3.20 mg
29% (High)
Copper, Cu 1.06 mg
118% (High)
Selenium, Se 1.90 ug
3% (Low)
Other
Carbohydrate, by summation 20.3 g —
Total Sugars 4.69 g —
Folic acid (Vitamin B9 — synthetic) 53.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 53.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
trans-beta-Carotene 1.00 ug —
Beta-carotene (Provitamin A) 0 ug —
trans-Lycopene 0 ug —
cis-Lutein/Zeaxanthin 1.00 ug —
Tocopherols and tocotrienols 23.6 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 3.00 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.020 g —
SFA 16:0 (Palmitic acid) 3.52 g —
SFA 18:0 (Stearic acid) 0.765 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.260 g —
MUFA 18:1 (Omega-9, Oleic acid family) 32.8 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.027 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 13.6 g —
PUFA 18:2 (Omega-6, Linoleic acid) 13.5 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.140 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Almonds, lightly salted is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Vitamin A (0% DV) Selenium (3% DV) B-Complex (8% DV)

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