Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Per 100g · Beef Products · USDA SR Legacy

283

Calories

29.2g

Protein

0g

Carbs

17.6g

Fat

Macro Distribution (kcal)

Protein 43%
Carbs 0%
Fat 57%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 283 kcal —
Macronutrients
Water 53.4 g —
Protein 29.2 g
58% (High)
Total lipid (fat) 17.6 g
23% (High)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 6.91 g
35% (High)
Fatty acids, total monounsaturated 7.55 g —
Cholesterol 115.0 mg
38% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.063 mg
5% (Low)
Riboflavin (Vitamin B2) 0.159 mg
12% (Moderate)
Niacin (Vitamin B3) 4.21 mg
26% (High)
Pantothenic acid (Vitamin B5) 0.577 mg
12% (Moderate)
Vitamin B-6 — Pyridoxine 0.288 mg
17% (Moderate)
Biotin (Vitamin B7) 9.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 111.3 mg
20% (High)
Vitamin B-12 — Cobalamin 1.93 ug
80% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.500 mg
3% (Low)
Minerals
Calcium, Ca 17.0 mg
1% (Low)
Iron, Fe 2.38 mg
13% (Moderate)
Magnesium, Mg 19.0 mg
5% (Low)
Phosphorus, P 178.0 mg
14% (Moderate)
Potassium, K 235.0 mg
5% (Low)
Sodium, Na 48.0 mg
2% (Low)
Zinc, Zn 6.87 mg
62% (High)
Copper, Cu 0.090 mg
10% (Moderate)
Manganese, Mn 0.010 mg
0% (Low)
Selenium, Se 27.9 ug
51% (High)
Other
Energy 1185.0 kj —
Ash 0.910 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 9.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 9.00 ug —
Betaine 14.6 mg —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin K1 — Phylloquinone 1.80 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.043 g —
SFA 12:0 (Lauric acid) 0.038 g —
SFA 14:0 (Myristic acid) 0.546 g —
SFA 16:0 (Palmitic acid) 4.22 g —
SFA 18:0 (Stearic acid) 2.07 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.717 g —
MUFA 18:1 (Omega-9, Oleic acid family) 6.80 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.030 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.649 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.444 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.175 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.030 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.192 g —
Threonine (EAA) 1.17 g —
Isoleucine (EAA, BCAA) 1.33 g —
Leucine (EAA, BCAA) 2.33 g —
Lysine (EAA) 2.47 g —
Methionine (EAA) 0.761 g —
Cystine (conditionally essential) 0.377 g —
Phenylalanine (EAA) 1.15 g —
Tyrosine (conditionally essential) 0.932 g —
Valine (EAA, BCAA) 1.45 g —
Arginine (conditionally essential) 1.89 g —
Histidine (EAA) 0.933 g —
Alanine 1.78 g —
Aspartic acid 2.66 g —
Glutamic acid 4.39 g —
Glycine (conditionally essential) 1.78 g —
Proline (conditionally essential) 1.39 g —
Serine 1.15 g —
Hydroxyproline 0.307 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (2% DV) Magnesium (5% DV)

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