Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Per 100g · Beef Products · USDA SR Legacy

216

Calories

25.7g

Protein

0g

Carbs

11.7g

Fat

Macro Distribution (kcal)

Protein 49%
Carbs 0%
Fat 51%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 216 kcal —
Macronutrients
Water 61.6 g —
Protein 25.7 g
51% (High)
Total lipid (fat) 11.7 g
15% (Moderate)
Carbohydrate, by difference 0 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 3.91 g
20% (High)
Fatty acids, total monounsaturated 5.43 g —
Cholesterol 61.0 mg
20% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Thiamin (Vitamin B1) 0.121 mg
10% (Moderate)
Riboflavin (Vitamin B2) 0.227 mg
17% (Moderate)
Niacin (Vitamin B3) 3.76 mg
24% (High)
Pantothenic acid (Vitamin B5) 0.937 mg
19% (Moderate)
Vitamin B-6 — Pyridoxine 0.380 mg
22% (High)
Biotin (Vitamin B7) 8.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 98.0 mg
18% (Moderate)
Vitamin B-12 — Cobalamin 3.51 ug
146% (High)
Vitamin A, RAE 0 ug
0% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.170 mg
1% (Low)
Minerals
Calcium, Ca 7.00 mg
1% (Low)
Iron, Fe 2.76 mg
15% (Moderate)
Magnesium, Mg 24.0 mg
6% (Low)
Phosphorus, P 214.0 mg
17% (Moderate)
Potassium, K 299.0 mg
6% (Low)
Sodium, Na 67.0 mg
3% (Low)
Zinc, Zn 8.73 mg
79% (High)
Copper, Cu 0.111 mg
12% (Moderate)
Manganese, Mn 0 mg
0% (Low)
Selenium, Se 19.9 ug
36% (High)
Other
Energy 902.0 kj —
Ash 1.09 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 8.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 8.00 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 0 mg —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.007 g —
SFA 12:0 (Lauric acid) 0.012 g —
SFA 14:0 (Myristic acid) 0.255 g —
SFA 16:0 (Palmitic acid) 2.32 g —
SFA 18:0 (Stearic acid) 1.29 g —
SFA 20:0 (Arachidic acid) 0.021 g —
MUFA 14:1 (Myristoleic acid) 0.070 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.322 g —
MUFA 18:1 (Omega-9, Oleic acid family) 5.03 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.004 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.429 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.332 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.064 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.033 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Tryptophan (EAA) 0.278 g —
Threonine (EAA) 1.19 g —
Isoleucine (EAA, BCAA) 1.33 g —
Leucine (EAA, BCAA) 2.27 g —
Lysine (EAA) 2.41 g —
Methionine (EAA) 0.729 g —
Cystine (conditionally essential) 0.276 g —
Phenylalanine (EAA) 1.11 g —
Tyrosine (conditionally essential) 0.942 g —
Valine (EAA, BCAA) 1.39 g —
Arginine (conditionally essential) 1.73 g —
Histidine (EAA) 0.830 g —
Alanine 1.55 g —
Aspartic acid 2.56 g —
Glutamic acid 4.12 g —
Glycine (conditionally essential) 1.23 g —
Proline (conditionally essential) 1.09 g —
Serine 1.03 g —
Hydroxyproline 0.118 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is low in these nutrients — a supplement can help fill the gap.

Vitamin A (0% DV) Calcium (1% DV) Folate (2% DV) Magnesium (6% DV)

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