Beef with tomato-based sauce

Per 100g · Uncategorized · USDA FNDDS

149

Calories

21.7g

Protein

—

Carbs

6.36g

Fat

Macro Distribution (kcal)

Protein 60%
Carbs 0%
Fat 40%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 149 kcal —
Macronutrients
Water 68.8 g —
Protein 21.7 g
43% (High)
Total lipid (fat) 6.36 g
8% (Low)
Fiber, total dietary 0.400 g
1% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.39 g
12% (Moderate)
Fatty acids, total monounsaturated 2.69 g —
Cholesterol 63.0 mg
21% (High)
Vitamins
Vitamin C, total ascorbic acid 2.00 mg
2% (Low)
Thiamin (Vitamin B1) 0.056 mg
5% (Low)
Riboflavin (Vitamin B2) 0.132 mg
10% (Moderate)
Niacin (Vitamin B3) 4.01 mg
25% (High)
Vitamin B-6 — Pyridoxine 0.308 mg
18% (Moderate)
Biotin (Vitamin B7) 9.00 ug
2% (Low)
Folate, total (Vitamin B9) 0 ug —
Choline, total 84.0 mg
15% (Moderate)
Vitamin B-12 — Cobalamin 1.19 ug
50% (High)
Vitamin A, RAE 6.00 ug
1% (Low)
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) 0.100 ug
1% (Low)
Minerals
Calcium, Ca 9.00 mg
1% (Low)
Iron, Fe 2.05 mg
11% (Moderate)
Magnesium, Mg 18.0 mg
4% (Low)
Phosphorus, P 142.0 mg
11% (Moderate)
Potassium, K 264.0 mg
6% (Low)
Sodium, Na 363.0 mg
16% (Moderate)
Zinc, Zn 3.69 mg
34% (High)
Copper, Cu 0.086 mg
10% (Moderate)
Selenium, Se 22.3 ug
41% (High)
Other
Carbohydrate, by summation 1.58 g —
Total Sugars 1.06 g —
Folic acid (Vitamin B9 — synthetic) 9.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 9.00 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
trans-beta-Carotene 73.0 ug —
Beta-carotene (Provitamin A) 1.00 ug —
trans-Lycopene 3940.0 ug —
cis-Lutein/Zeaxanthin 7.00 ug —
Tocopherols and tocotrienols 0.730 mg —
Vitamin E, added 0 mg —
Vitamin K1 — Phylloquinone 1.90 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.013 g —
SFA 12:0 (Lauric acid) 0.013 g —
SFA 14:0 (Myristic acid) 0.186 g —
SFA 16:0 (Palmitic acid) 1.49 g —
SFA 18:0 (Stearic acid) 0.686 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.265 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.41 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.010 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.292 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.200 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.062 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.015 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.002 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.011 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.001 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beef with tomato-based sauce is low in these nutrients — a supplement can help fill the gap.

Calcium (1% DV) Vitamin A (1% DV) Folate (2% DV) Magnesium (4% DV)

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